Recipes

Turmeric lends a beautiful color to the Wild Alaska Pollock in this recipe made for foodservice.

Get into the island spirit when you pair Alaska surimi seafood with pineapple, jalapeno and coconut milk for this quick and delicious poké bowl.

Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.

Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.

Options abound to customize this surimi-based poke bowl.

Lime juice and tequila add a kick to this poke dish.

Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

These pollock frites make perfect dipping fingers for the trio of sauces in this recipe. Bake the pollock frites for a healthier option.

The panko-crusted Alaska pollock in this recipe pairs nicely with coconut rice and a fresh, flavorful slaw.

This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.

This elevated dish adds a rich cream sauce to Alaska king crab legs.