Recipes

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!

Roasting crab brings out shell flavors that you just can’t get from the steamer or a pot of water. This dish brings the deep tones of roasted Alaska Snow crab with a smoky tease of Latin America.

"When you pair a deep oaky bottle of hooch with the legendary leviathan of Alaska, you get a subtle hint of the Angel’s share and a taste of the devil’s share – all with a supreme piece of fish."

Pesto and fish seem like they were made for each other. Pesto is such a simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil.

The flavor profile and interactive eating is perfect as an upscale bar appetizer or shareable first course. It also works family-style as the centerpiece of a Thai-style crab feast.

Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.

Alaska keta salmon is stuffed with aromatics and wrapped in a banana leaf before being grilled to flavorful perfection and served as a star of the table.

The combination of a sweet, smoky spice rub and Alaska sockeye salmon is just perfect for grilling.

Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!

All the flavors of Italy are enhanced by Alaska halibut in this easy-to-prepare traditional fish soup.

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.