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2024 All Hands on Deck Conference

Thank you to all who participated in All Hands on Deck 2024: December 3-5, 2024 at the Hotel Captain Cook in Anchorage.

See below for information.

All Hands Conference Archives

Looking for past meeting materials?

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2024 All Hands on Deck Conference Agenda

Welcome

All Hands Welcome Letter from ASMI Executive Director Jeremy Woodrow

Agenda

*agenda updated 12/3/24

2024 All Hands on Deck Conference Agenda

Download a PDF version

Download

Monday, Dec. 2nd

  • 5:30 PM – 7:00 PM: Welcome Reception – 49th State Brewing*

Tuesday, Dec. 3rd – ASMI Species Committee Meetings

Hotel Captain Cook, 939 W 5th Ave, Anchorage, AK 99501

  • 5:30 PM – 7:00 PM: AFDF Membership Meeting – Quadrant Room
  • Day 1 concludes. Evening on own.

Wednesday, Dec. 4th – ASMI Operational Committee Meetings

  • 7:00 AM – 7:45 AM: Breakfast buffet – Fore Deck
  • 8:00 AM – 8:45 AM: ASMI Committee Chair Reports – Fore Deck*

Species committee chairs will report on key points from their meetings the prior day and on items for operational committees to discuss. Attendance is required by all ASMI Committee Chairs; all others are highly encouraged to attend.

      • Halibut/Sablefish Committee – Chair
      • Salmon Committee – Chair
      • Shellfish Committee – Chair
      • Whitefish Committee – Chair
  • 9:00 AM – 12:00 PM: Operational Committee Meetings*
      • Joint Communications Committee & Domestic Marketing Committee – Aft Deck (lobby level)
      • International Marketing Committee – Mid Deck (lobby level)
      • Seafood Technical Committee – Adventure Room (lower lobby level)
  • 12:00 PM – 1:00 PM: Lunch – Fore Deck
  • 12:10 PM – 1:00 PM: Certified Seafood Collaborative (CSC/RFM) Board Meeting (All are welcome.) – Quadrant Room (lower lobby level)
    • Zoom: Click for link

1:00 PM – 4:00 PM: Operational Committee Meetings Continue*

      • Communications Committee – Endeavor Room (lower lobby level)
      • Domestic Marketing Committee – Aft Deck (lobby level)
      • International Marketing Committee – Mid Deck (lobby level)
      • Seafood Technical Committee – Adventure Room (lower lobby level)
  • 5:00 PM – 6:30 PM: Trivia Night & Evening Reception – Fore Deck*

Thursday, Dec. 5th

  • 7:00 AM – 8:15 AM: Breakfast buffet – Fore Deck
  • 8:00 AM  (changed from 8:30) – 12:00 PM: ASMI Board of Directors Meeting – Mid Deck*
    • Agenda (see tab below for call/zoom details)
  • 12:00 PM: Lunch buffet – Fore Deck

*- These sessions are part of the “Fishermen’s Track,” designed to help first-time attendees identify topics most relevant to fishermen at All Hands On Deck.

Alaska Seafood Industry Panel

Tuesday, Dec. 3rd

9:30 AM: Alaska Seafood Industry Panel – Mid Deck

Recording

Halibut-Sablefish Committee

Halibut-Sablefish Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Salmon Committee

Salmon Committee Meeting

Recording of the Meeting

 

Meeting Materials

 

Shellfish Committee

Shellfish Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Whitefish Committee

Whitefish Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Joint Communications and Domestic Marketing Committees

Joint Communications and Domestic Marketing Committees Meeting

Recording of Meeting

 

Meeting Materials

International Marketing Committee

International Marketing Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Seafood Technical Committee

Seafood Technical Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Domestic Marketing Committee

Domestic Marketing Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Communications Committee

Communications Committee Meeting

Recording of Meeting

 

Meeting Materials

 

Board of Directors

Board of Directors Meeting

Recording of Meeting

 

Meeting Materials

What is All Hands on Deck?

ASMI’s annual meeting structure allow for meaningful input to help guide future marketing activities. Here’s what happens at All Hands:

Stakeholders meet and share information, first by species group, and then by operational program, to develop recommendations for the ASMI Board of Directors. This process helps ASMI set its direction for the coming year and beyond.

https://www.alaskaseafood.org/wp-content/uploads/Artboard-1-copy@4x.png

General Session & Species Committees

Stakeholders and experts meet to discuss global market conditions, fishery concerns, and other topics for species groups with the goal of developing recommendations for the operational committees to consider. Groups are Salmon, Whitefish, Halibut/Sablefish, and Shellfish.

https://www.alaskaseafood.org/wp-content/uploads/Artboard-1-copy-2@4x.png

Operational Committees

Committees meet on ASMI’s key areas: international marketing, domestic marketing, seafood technical, and communications. They consider the recommendations compiled by the species committees on day 1 and use them to make recommendations for the ASMI Board of Directors.

https://www.alaskaseafood.org/wp-content/uploads/Artboard-1-copy-3@4x.png

Board Meeting

On the final day of All Hands, the ASMI Board of Directors hears the reports from each operational committee which recommends how to use the feedback from the species committees. The board of directors then sets strategic priorities for ASMI staff to implement for the year.

Conference Archives

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2023 Conference

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2022 Conference

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2021 Conference

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2020 Conference

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2019 Conference

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2018 Conference

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Questions?

Questions regarding All Hands on Deck can be directed to ASMI Administrative Manager Heather Johnson-Smith available via email or at (907) 465-5560.

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