All Hands on Deck
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2024 All Hands on Deck Conference
Thank you to all who participated in All Hands on Deck 2024: December 3-5, 2024 at the Hotel Captain Cook in Anchorage.
See below for information.
All Hands Conference Archives
Looking for past meeting materials?
2024 All Hands on Deck Conference Agenda
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Welcome
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All Hands Welcome Letter from ASMI Executive Director Jeremy Woodrow
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Agenda
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*agenda updated 12/3/24
2024 All Hands on Deck Conference Agenda
Download a PDF version
Download
Monday, Dec. 2nd
- 5:30 PM – 7:00 PM: Welcome Reception – 49th State Brewing*
Tuesday, Dec. 3rd – ASMI Species Committee Meetings
Hotel Captain Cook, 939 W 5th Ave, Anchorage, AK 99501
- 7:00 AM – 7:45 AM: Breakfast buffet – Fore Deck
- 8:00 AM – 11:30 AM: General Session Recording – Mid Deck
- 8:00 AM – 8:20 AM: Opening Remarks by ASMI Chairman Allen Kimball – Mid Deck
- 8:20 AM – 9:20 AM: “Finding New Directions for Growth” Presentation
- 9:30 AM – 10:20 AM: Alaska Seafood Industry Panel, part 1 – Mid Deck*
- 10:20 AM – 10:30 AM: Break
- 10:30 AM – 11:20 AM: Alaska Seafood Industry Panel, part 2 – Mid Deck*
- 11:20 AM – 11:30 AM: General Session Closing Remarks by ASMI Executive Director Jeremy Woodrow
- 11:30 AM – 12:30 PM: Lunch – Fore Deck
- Representative-elect Nick Begich*
- “Navigating New Waters: How the 2024 Election Shapes Alaska Seafood” (video presentation)
- 12:35 PM – 12:45 PM: McKinley Research Group Presentation – Mid Deck
- 12:45 PM – 2:20 PM: ASMI Program Reports & McKinley Research Group Recording – Mid Deck
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- International Marketing Presentation AHOD 2024 – Nicole Alba
- Technical Seafood Presentation AHOD 2024 – John Burrows
- Domestic Marketing Presentation AHOD 2024 – Megan Rider
- Global Food Aid Presentation AHOD 2024 – Bruce Schactler
- Communications & Consumer PR Presentation AHOD 2024 – Greg Smith (presented Thursday at Board Meeting)
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- 2:30 PM – 5:00 PM: Species Committee Meetings*
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- Halibut/Sablefish Committee – Adventure Room (lower lobby level)
- Salmon Committee – Aft Deck (lobby level)
- Shellfish Committee – Quadrant Room (lower lobby level)
- Whitefish Committee – Endeavor Room (lower lobby level)
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- 5:30 PM – 7:00 PM: AFDF Membership Meeting – Quadrant Room
- Day 1 concludes. Evening on own.
Wednesday, Dec. 4th – ASMI Operational Committee Meetings
- 7:00 AM – 7:45 AM: Breakfast buffet – Fore Deck
- 8:00 AM – 8:45 AM: ASMI Committee Chair Reports – Fore Deck*
Species committee chairs will report on key points from their meetings the prior day and on items for operational committees to discuss. Attendance is required by all ASMI Committee Chairs; all others are highly encouraged to attend.
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- Halibut/Sablefish Committee – Chair
- Salmon Committee – Chair
- Shellfish Committee – Chair
- Whitefish Committee – Chair
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- 9:00 AM – 12:00 PM: Operational Committee Meetings*
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- Joint Communications Committee & Domestic Marketing Committee – Aft Deck (lobby level)
- International Marketing Committee – Mid Deck (lobby level)
- Seafood Technical Committee – Adventure Room (lower lobby level)
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- 12:00 PM – 1:00 PM: Lunch – Fore Deck
- 12:10 PM – 1:00 PM: Certified Seafood Collaborative (CSC/RFM) Board Meeting (All are welcome.) – Quadrant Room (lower lobby level)
- Zoom: Click for link
1:00 PM – 4:00 PM: Operational Committee Meetings Continue*
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- Communications Committee – Endeavor Room (lower lobby level)
- Domestic Marketing Committee – Aft Deck (lobby level)
- International Marketing Committee – Mid Deck (lobby level)
- Seafood Technical Committee – Adventure Room (lower lobby level)
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- 5:00 PM – 6:30 PM: Trivia Night & Evening Reception – Fore Deck*
Thursday, Dec. 5th
- 7:00 AM – 8:15 AM: Breakfast buffet – Fore Deck
- 8:00 AM (changed from 8:30) – 12:00 PM: ASMI Board of Directors Meeting – Mid Deck*
- Agenda (see tab below for call/zoom details)
- 12:00 PM: Lunch buffet – Fore Deck
*- These sessions are part of the “Fishermen’s Track,” designed to help first-time attendees identify topics most relevant to fishermen at All Hands On Deck.
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Alaska Seafood Industry Panel
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Tuesday, Dec. 3rd
9:30 AM: Alaska Seafood Industry Panel – Mid Deck
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- Keith Brunell, Nordstrom
- Stephanie Mitchell, Sodexo Foods
- Kohei Yagita, Seven-Eleven Japan Co., Ltd.
- Jason Hedlund, Whole Foods Market
- Jason Driskill, HEB
- Max Ropner, New England Seafood (could not attend due to cancelled flights)
- Tom Sunderland, Global Seafood and Panel Moderator
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Halibut-Sablefish Committee
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Halibut-Sablefish Committee Meeting
Recording of Meeting
Meeting Materials
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Salmon Committee
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Salmon Committee Meeting
Recording of the Meeting
Meeting Materials
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Shellfish Committee
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Shellfish Committee Meeting
Recording of Meeting
Meeting Materials
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Whitefish Committee
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Whitefish Committee Meeting
Recording of Meeting
Meeting Materials
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Joint Communications and Domestic Marketing Committees
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Joint Communications and Domestic Marketing Committees Meeting
Recording of Meeting
Meeting Materials
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International Marketing Committee
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International Marketing Committee Meeting
Recording of Meeting
Meeting Materials
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Seafood Technical Committee
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Seafood Technical Committee Meeting
Recording of Meeting
Meeting Materials
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Domestic Marketing Committee
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Domestic Marketing Committee Meeting
Recording of Meeting
Meeting Materials
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Communications Committee
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Communications Committee Meeting
Recording of Meeting
Meeting Materials
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Board of Directors
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Board of Directors Meeting
Recording of Meeting
Meeting Materials
- 2024 All Hands on Deck Board of Directors Meeting Agenda
- Board of Directors Meeting Draft Minutes 10 08 24
- ASMI Fiscal Update
- Communications Program Report
- Domestic Marketing Program Report
- Global Food Aid Program Report
- International Marketing Program Report
- Seafood Technical Program Report
- Alaska Herring RFM Certification
- Canned Wild Alaska Pollock
What is All Hands on Deck?
ASMI’s annual meeting structure allow for meaningful input to help guide future marketing activities. Here’s what happens at All Hands:
Stakeholders meet and share information, first by species group, and then by operational program, to develop recommendations for the ASMI Board of Directors. This process helps ASMI set its direction for the coming year and beyond.
General Session & Species Committees
Stakeholders and experts meet to discuss global market conditions, fishery concerns, and other topics for species groups with the goal of developing recommendations for the operational committees to consider. Groups are Salmon, Whitefish, Halibut/Sablefish, and Shellfish.
Operational Committees
Committees meet on ASMI’s key areas: international marketing, domestic marketing, seafood technical, and communications. They consider the recommendations compiled by the species committees on day 1 and use them to make recommendations for the ASMI Board of Directors.
Board Meeting
On the final day of All Hands, the ASMI Board of Directors hears the reports from each operational committee which recommends how to use the feedback from the species committees. The board of directors then sets strategic priorities for ASMI staff to implement for the year.
Questions?
Questions regarding All Hands on Deck can be directed to ASMI Administrative Manager Heather Johnson-Smith available via email or at (907) 465-5560.
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