Recipes

The perfect intro to spring meal…creamy (dairy-free) lemon dill orzo with asparagus, spinach & pan-seared wild Alaska sockeye salmon. Recipe by Madison Levins-Ireland of @MunchinWithMaddie.

Seared Alaska sockeye salmon with a garlic lemon cream sauce - the rich flavor of the wild salmon pairs so well with the creaminess of the sauce! Recipe from Hajar Larbah of @Moribyan

An Asian twist on a classic Alaska salmon burger.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.

"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.

Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!