ALASKA SEAFOOD
Wild, Natural, Sustainable. It’s the consumer’s preference.
ALASKA SEAFOOD
Wild, Natural, Sustainable. It’s the consumer’s preference.
Wild, Natural, Sustainable. It’s the consumer’s preference.
Alaska Seafood: Wild, Natural & Sustainable
The Alaska Seafood Marketing Institute (ASMI) is Alaska's official seafood marketing arm; it maximizes the economic value of the Alaska seafood resource by:
Developing and creating markets
Building and protecting the Alaska Seafood brand
Working directly with the Alaska seafood industry
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
Fax: (907) 465-5572
info@alaskaseafood.org
Recent Facebook Posts
NIOSH is offering $6 million in grant funding for commercial fishing safety research and training. The deadline to apply for grants is February 21st. bit.ly/2Ij19Cb
Meet fisherman of the month Carley Moller: "The feeling you get when you haul a pot is completely worth the sleepless nights."
Thanks to our friends at Bristol Bay Regional Seafood Development Association for making us laugh on a Friday!We couldn't resist jumping on board with the #unscienceananimal trend. Here's our take on the wild sockeye salmon!
Did you know that the Alaska seafood industry adds $5.2 billion into the state’s economy each year? Learn more about the economic benefits of Alaska’s seafood industry.Highlights from the Alaska Seafood 2017 Economic Impact Report. Read the full report here: www.alaskaseafood.org/industry/seafood-market-info/economic...
Join ASMI's mailing list! Stay updated on ASMI's monthly meetings, events and news by emailing info@alaskaseafood.org.
US and Canada have come to an agreement on 2019 halibut harvest limits. bit.ly/2WLvwEw
Seafood buyers from Northern Europe will be visiting Anchorage, Dutch Harbor and Seattle Feb 3 – 9 to learn about the Alaska seafood industry and see our wild, natural and sustainable fisheries up close.
Alaska Senators push bill to mandate labeling requirements for genetically enhanced salmon. bit.ly/2MNOCFy