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Weekly Salmon Harvest Updates available now

McKinley Research Group prepares these weekly harvest updates son behalf of ASMI.
Weekly Harvest Updates

Wild Made Easy!

Easy, versatile recipes with delicious wild Alaska pink salmon for every budget
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ASMI Delivers Strong Returns

Recent Analysis Shows Strong ASMI Return On Investment
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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A fresh Alaska Dungeness Crab on a white background.

Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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Fireworks, friends, and good food. This is what the Fourth of July is all about! 🎆

Try making these corn dogs using Pacific cod for a delicious Alaska twist this Fourth.
Pink salmon season has entered the chat 🩷

Wild Alaska pink salmon is known for its delicate flavor, tender texture, and everyday versatility — whether you’re making salmon salads, burgers, sandwiches, or quick weeknight meals.

Fresh in season and easy to keep stocked canned or pouched, pink salmon makes bringing wild Alaska seafood to the table simple.

One final salmon species reveal still to come 👀