Skip to main content
Menu

Salmon Market Bulletins available now

McKinley Research Group prepares these yearly bulletins on behalf of ASMI for all five species of wild Alaska salmon: Pink, Keta, Coho, Sockeye, and Chinook.
Annual Market Bulletins

Wild Made Easy!

Easy, versatile recipes with delicious wild Alaska pink salmon for every budget
Get the Recipes

ASMI Delivers Strong Returns

Recent Analysis Shows Strong ASMI Return On Investment
See the ROI Report

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

Buy Alaska Seafood Now
A fleet of drift net boats head out for a morning opener at the mouth of the Naknek River in Bristol Bay.
Fleet Resources
Flat lay of multiple species of Alaska seafood, including Dungeness Crab, King Crab, Salmon and Scallops.
Shop for Alaska Seafood
Close-up of someone cutting a fresh Alaska Sockeye filet.
Health & Nutrition
Home 14
Cook with Alaska Seafood

It's Grilling Season

Alaska Sockeye Salmon fish side on piece of foil on top of grill grate with herbs and oil on top

Alaska Sockeye Salmon Grilling Tips

This technique‑based recipe walks you through the best ways to grill wild Alaska sockeye salmon—whether you’re grilling outdoors or pan‑grilling indoors. Here are tips for either method.
Favorite
Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Favorite
View All Grilling Recipes

The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
Meet the Crew
A fresh Alaska Dungeness Crab on a white background.

Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

Explore Alaska's Species

Get updates from Alaska Seafood Marketing Institute in your inbox.

Subscribe

Fireworks, friends, and good food. This is what the Fourth of July is all about! 🎆

Try making these corn dogs using Pacific cod for a delicious Alaska twist this Fourth.

4 0
Open post by alaskaseafood with ID 17876198382682096
Fireworks, friends, and good food. This is what the Fourth of July is all about! 🎆 Try making these corn dogs using Pacific cod for a delicious Alaska twist this Fourth.

Pink salmon season has entered the chat 🩷

Wild Alaska pink salmon is known for its delicate flavor, tender texture, and everyday versatility — whether you’re making salmon salads, burgers, sandwiches, or quick weeknight meals.

Fresh in season and easy to keep stocked canned or pouched, pink salmon makes bringing wild Alaska seafood to the table simple.

One final salmon species reveal still to come 👀

33 1
Open post by alaskaseafood with ID 18124922992646255
Pink salmon season has entered the chat 🩷 Wild Alaska pink salmon is known for its delicate flavor, tender texture, and everyday versatility — whether you’re making salmon salads, burgers, sandwiches, or quick weeknight meals. Fresh in season and easy to keep stocked canned or pouched, pink salmon makes bringing wild Alaska seafood to the table simple. One final salmon species reveal still to come 👀

Is anyone else dreaming of a Euro summer? Here`s how you can bring Euro summer to you!

This creamy avocado pesto pasta with Alaska salmon bites is a fresh and flavorful dish, that only takes 20 minutes to prepare.

Here`s how to do it:
Step 1: Make the pesto
In a food processor, blend the avocado, basil, spinach, Parmesan, olive oil, garlic, pine nuts, and black pepper until smooth. Set aside.

Step 2: Cook the salmon
Heat a pan over medium heat and drizzle with olive oil. Cook the salmon fillet for about 3 minutes per side until lightly seared but still tender inside. Remove from the pan and cut into cubes.

Step 3: Cook the pasta
Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain well.

Step 4: Assemble the dish
Toss the pasta with the avocado pesto until evenly coated. Top with salmon cubes and sprinkle with extra pine nuts and Parmesan shavings. Serve immediately.

21 1
Open post by alaskaseafood with ID 18106337410817118
Is anyone else dreaming of a Euro summer? Here's how you can bring Euro summer to you! This creamy avocado pesto pasta with Alaska salmon bites is a fresh and flavorful dish, that only takes 20 minutes to prepare. Here's how to do it: Step 1: Make the pesto In a food processor, blend the avocado, basil, spinach, Parmesan, olive oil, garlic, pine nuts, and black pepper until smooth. Set aside. Step 2: Cook the salmon Heat a pan over medium heat and drizzle with olive oil. Cook the salmon fillet for about 3 minutes per side until lightly seared but still tender inside. Remove from the pan and cut into cubes. Step 3: Cook the pasta Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain well. Step 4: Assemble the dish Toss the pasta with the avocado pesto until evenly coated. Top with salmon cubes and sprinkle with extra pine nuts and Parmesan shavings. Serve immediately.