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Easy Recipes for Fall

Try these family friendly recipes to get make your back-to-school routines a breeze.
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Alaska Seafood Marketing Institute has open positions on our various committees. Applications are due September 21, 2026.
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Weekly Salmon Harvest Updates available now

McKinley Research Group prepares these weekly harvest updates on behalf of ASMI.
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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Flat lay of multiple species of Alaska seafood, including Dungeness Crab, King Crab, Salmon and Scallops.
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Health & Nutrition
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Cook with Alaska Seafood

It's Grilling Season

Alaska Sockeye Salmon fish side on piece of foil on top of grill grate with herbs and oil on top

Alaska Sockeye Salmon Grilling Tips

This technique‑based recipe walks you through the best ways to grill wild Alaska sockeye salmon—whether you’re grilling outdoors or pan‑grilling indoors. Here are tips for either method.
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Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
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Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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A fresh Alaska Dungeness Crab on a white background.

Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

Explore Alaska's Species

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