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Wild, Natural, Sustainable. It’s the consumer’s preference.
Alaska Seafood: Wild, Natural & Sustainable
The Alaska Seafood Marketing Institute (ASMI) is Alaska's official seafood marketing arm; it maximizes the economic value of the Alaska seafood resource by:
Developing and creating markets
Building and protecting the Alaska Seafood brand
Working directly with the Alaska seafood industry
What’s New
Upcoming Meetings:
Upcoming Events:
Due to circumstances surrounding COVID-19, all in-person ASMI events have been tentatively cancelled or postponed until further notice. ASMI committee and board meetings will take place via teleconference.
Announcements:
- ASMI Launches COVID-19 Impacts Survey for Harvesters, Processors
- ASMI Updates Brand Guide
- ASMI Statement: Global Food Safety Experts Confirm, No Evidence COVID-19 is Transmitted through Food
- Certified Seafood Collaborative Takes Ownership of RFM
- ASMI partners with Progressive Grocer
- Alaska’s Seafood Industry – Facts about Food Safety and COVID-19
Employment Opportunities:
Publications:
- Reports: Covid-19 Impacts to Alaska Seafood Industry
- April Monthly Marketing Update
- ASMI Annual Report FY2020
- Report: Guangzhou Continues Importing Meat and Seafood
- Peru Grants Temporary Market Access for Fish and Seafood Products for Reprocessing
- The Economic Value of Alaska's Seafood Industry Report
- ASMI Russian Embargo White Paper
ASMI Around the World
Hover and click to find out about ASMI programs worldwide.
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
ASMI’s Salmon Committee is scheduled to meet at 9 am AKT on Monday, May 10, 2021 through Zoom. Click here for more information bit.ly/3h8KkK7
Don’t miss a beat! Click here to view ASMI’s April 2021 Marketing Update and subscribe to this monthly newsletter bit.ly/33nF7G0
AMSI partnered with Nordstrom for an Alaska Seafood Month promotion in March.
Alaska salmon and halibut were featured with dishes such as Nordstrom’s famous Wild Salmon Nicoise Salad and Wild Alaska Halibut Tacos.
ASMI is seeking candidates for an International Marketing Coordinator – Asia. The position is located in Juneau, AK, and reports to the Director of ASMI’s International Marketing Program.
Applications are due by Monday, May 10 at 3 pm AKST. Click here for more information bit.ly/3vLEHpj
Anthony Lindoff.
Rest Assured, We Don’t Rest Either- take two!
👀 Keep your eyes open for new ads in print copies of National Fisherman, Pacific Fishing Magazine and Fishermen's News.
ASMI’s Board of Directors is scheduled to meet tomorrow, Thursday, Apr. 29. Click here for more information bit.ly/3vssVjr
Rest Assured, We Don’t Rest Either! 👀 Keep your eyes open for new ads in print copies of National Fisherman, Pacific Fishing Magazine and Fishermen's News.
🌊 📸 Only a few more days to enter the Alaska Commercial Fishing Photo Contest! The deadline to submit photos is Friday, April 30th.
This year’s contest includes classic categories such as “Best Boat,” “Best Action” and “Best Scenic,” as well as a couple of new categories including “Alaska Lifestyle” to capture Alaska both on and off the boat.
Photos will be included in ASMI marketing activities around the world and shared with the Alaska seafood industry for the promotion of Alaska seafood, and winning photos will earn cash prizes. Alaska commercial fishermen can submit photos at photocontest.alaskaseafood.org/
Gaylynn Mertz
Tu Trinh Dillon Shyanne Rain
Kelsa Sperl
Jamie N Kyle Campbell
Sharry Miller
I recently stole this photo... Good family, good boats... F/V Brenna A & Capt. Sean Dwyer
13 year old first set alone in the skiff
Viliame Kaulotu
Wife stacking leads
Breckan Hendricks
Tessa Cavanaugh
5 year old first trip with his puke bucket
Norval Nelson did submit something
Trisha Miles
We're grateful for our beautiful corner of the earth on Earth Day and every day.
Thank you to Cook Inlet salmon harvester Hannah Heimbuch for speaking on behalf of the Alaska seafood industry on the Today Show!
Hannah Heimbuch, a third-generation fisherman, did a fantastic job highlighting that Alaska seafood is wild-caught and sustainable, and sharing shopping tips.
Carson Daly closed the segment by saying, “the best thing to do is to Ask for Alaska."
Thank you Hannah!!!....🙏🏽