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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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What’s your favorite combination? 

Spring has sprung—and so have the fresh, in-season flavors. We’re dreaming up all the delicious ways to mix and match these species and seasonal ingredients. 🍅 🍑🍓🫛🌿
🚨 Sushi waffles🚨 Crispy rice meets Alaska smoked salmon, avocado, and a zesty kick for the ultimate sushi-inspired bite. 🍣🧇
How to Make:
1️⃣ Mix cooked sushi rice with rice vinegar & sugar.
2️⃣ Press into a greased waffle iron & cook until crispy.
3️⃣ Top with mashed avocado, red onion & smoked salmon.
4️⃣ Finish with lemon juice, fried onions & your fave toppings!
This winning Sustainability in Action image from our Commercial Fishing Photo Contest photo proves it: sustainability starts right on deck. ❤️