ALL HANDS ON DECK
A VIRTUAL CONFERENCE, NOV. 10 - NOV. 13
WEREN'T ABLE TO ATTEND? CATCH UP ON WHAT YOU MISSED!
WEREN'T ABLE TO ATTEND? CATCH UP ON WHAT YOU MISSED!
Wild, Natural, Sustainable. It’s the consumer’s preference.
Alaska Seafood: Wild, Natural & Sustainable
The Alaska Seafood Marketing Institute (ASMI) is Alaska's official seafood marketing arm; it maximizes the economic value of the Alaska seafood resource by:
Developing and creating markets
Building and protecting the Alaska Seafood brand
Working directly with the Alaska seafood industry
What’s New
Upcoming Meetings:
Upcoming Events:
Due to circumstances surrounding COVID-19, all in-person ASMI events have been tentatively cancelled or postponed until further notice. ASMI committee and board meetings will take place via teleconference.
Announcements:
- ASMI Launches COVID-19 Impacts Survey for Harvesters, Processors
- ASMI Statement: Global Food Safety Experts Confirm, No Evidence COVID-19 is Transmitted through Food
- Certified Seafood Collaborative Takes Ownership of RFM
- ASMI partners with Progressive Grocer
- Alaska’s Seafood Industry – Facts about Food Safety and COVID-19
Employment Opportunities:
Publications:
- Reports: Covid-19 Impacts to Alaska Seafood Industry - January 2021 Update
- ASMI Monthly Marketing Update
- Report: Guangzhou Continues Importing Meat and Seafood
- Peru Grants Temporary Market Access for Fish and Seafood Products for Reprocessing
- The Economic Value of Alaska's Seafood Industry Report
- ASMI Russian Embargo White Paper
ASMI Around the World
Hover and click to find out about ASMI programs worldwide.
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
ASMI has partnered with McKinley Research Group to provide information on COVID-19 to keep the industry informed on the pandemic’s economic effects. All of the COVID-19 briefing papers are available here bit.ly/3bawdR3
What is Lent? What does Lent mean to the seafood industry? Thank you for the answers Alaska Fish Radio! bit.ly/3spcgMb
ASMI’s Communications Committee is scheduled to meet today, Friday, Feb 26, 2021, from 1pm – 2:30pm AKST. Click here for more information bit.ly/307yaYl
Did you know that pacific cod is one of the most fully utilized species?
ASMI produced a new technical fact sheet on Wild Alaska Pacific cod (Gadus macrocephalus) which supports ASMI’s objectives of educating and informing the industry, market, trade, and consumers on the technical aspects of Alaska’s seafood products bit.ly/2NYHfzG.
ASMI produced a new technical fact sheet on Wild Alaska Pacific cod (Gadus macrocephalus) which supports ASMI’s objectives of educating and informing the industry, market, trade, and consumers on the technical aspects of Alaska’s seafood products bit.ly/2NYHfzG.
ASMI’s International Marketing Committee will meet via Zoom on Thursday, Feb 25, 2021, from 9:30am – 12:30pm. Click here for more information bit.ly/2NtFWsR
ASMI’s Board of Directors will meet via Zoom on Wednesday, February 24, 2021 from 9am to 10:30am AKST. Click here for more information bit.ly/3bKaI8X
Mix up your net mending playlist and check out Coastal Routes Radio station with some of the latest seafood industry news soundcloud.com/conservechange.
Sign up for Alaska Longline Fishermen's Association - ALFA Mid-Winter Virtual Fisherman’s Expo on February 22, 2021. bit.ly/3s70SnS
Register for the “Alaska Salmon Fishermen on a Warming Planet: Adversity, Opportunity and Transition” panel discussion on Thursday, February 18th at 12:00pm - 1:30pm Alaska Time.
This panel will discuss the latest scientific data, policy alternatives, and perspectives from commercial fishermen who are stepping up to lead the charge for climate adaptation and solutions.
bit.ly/3tISwoa
This panel will discuss the latest scientific data, policy alternatives, and perspectives from commercial fishermen who are stepping up to lead the charge for climate adaptation and solutions.
bit.ly/3tISwoa
Our love language is cooking Alaska seafood. Happy Valentine’s Day from the ASMI team!