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Wild, Natural, Sustainable. It’s the consumer’s preference.
Alaska Seafood: Wild, Natural & Sustainable
The Alaska Seafood Marketing Institute (ASMI) is Alaska's official seafood marketing arm; it maximizes the economic value of the Alaska seafood resource by:
Developing and creating markets
Building and protecting the Alaska Seafood brand
Working directly with the Alaska seafood industry
What’s New
Upcoming Meetings:
Upcoming Events:
Due to circumstances surrounding COVID-19, all in-person ASMI events have been tentatively cancelled or postponed until further notice. ASMI committee and board meetings will take place via teleconference.
Announcements:
- ASMI Ambassadors Highlight Sustainability on Today Show and More
- ASMI Statement: Global Food Safety Experts Confirm, No Evidence COVID-19 is Transmitted through Food
- ASMI Publishes Harvester, Processor COVID-19 Impacts Survey Reports
- ASMI Updates Brand Guide
- Certified Seafood Collaborative Takes Ownership of RFM
- ASMI partners with Progressive Grocer
- Alaska’s Seafood Industry – Facts about Food Safety and COVID-19
Employment Opportunities:
Publications:
- Reports: Covid-19 Impacts to Alaska Seafood Industry
- April Monthly Marketing Update
- ASMI Annual Report FY2020
- Seafood Success: 2021 Retail Consumer Research
- Report: Guangzhou Continues Importing Meat and Seafood
- Peru Grants Temporary Market Access for Fish and Seafood Products for Reprocessing
- The Economic Value of Alaska's Seafood Industry Report
- ASMI Russian Embargo White Paper
ASMI Around the World
Hover and click to find out about ASMI programs worldwide.
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
ASMI commissioned McKinley Research Group (formerly known as McDowell Group) to produce a series of surveys and briefing papers regarding the impacts of COVID-19 affecting Alaska’s seafood industry.
Dan Lesh, a research consultant for McKinley Research Group, summarizes the findings here.
Full Transparen-Sea: Head over to Alaska Seafood to read how we are spreading the word about the sustainability of Alaska's seafood industry.
Look for the 🏆 at the beginning of Alaska Seafood's posts to share our ongoing sustainability story, and direct your friends and family to learn more about sustainability here bit.ly/35jhTSl
ASMI’s Domestic Marketing Committee is scheduled to meet on Friday, June 11, 2021 and will take place over Zoom. Click here for more information bit.ly/3iB06hs
ASMI International Marketing Committee – Europe & South American Markets is scheduled to meet June 10, 2021, and will take place over Zoom. Click here for more information bit.ly/3pCiUhT
We're grateful for Alaska's oceans, home to dozens of seafood species as well as a vast array of marine mammals, schooling fish, jellyfish, seaweeds, and microcrustaceans, all the way down to the phytoplankton that make it thrive.
Happy Oceans Day from the ASMI team.
Stay safe out there, Alaska. Here’s a friendly reminder from National Fisherman to review safety drills with your crew before the season starts.
Alright AK Seafood industry and fleet, let’s settle this debate. What’s the best seafood in Alaska? Cast your vote here, while also learning how Alaska's new ranked choice voting system will work!
Do you have an event or meeting announcement you’d like to share with Alaska’s seafood industry? Send us a message through Facebook, or email us at info@alaskaseafood.com.
It’s officially June! That means salmon is on our mind🐟
Check out these general guidelines for maintaining high quality in wild-caught Alaska salmon.
Carrie Dennett, registered dietitian and author, details the importance of omega-3's for brain health in The Seattle Times, which pictures Alaska salmon as an example bit.ly/3htstxA.