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Seafood Dips & Spreads

New year, new dips made with delicious wild Alaska seafood!
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Wild Made Easy!

Easy, versatile recipes with delicious wild Alaska pink salmon for every budget
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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Cook with Alaska Seafood

Featured Recipes

Alaska Pink Salmon Onigiri

Alaska Pink Salmon Onigiri

This popular Japanese lunch item gets a boost of flavor and nutrition with the addition of Alaska pink salmon. An onigiri mold is helpful in creating this dish, but you can also form them by hand.
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Double Crunch Pink Salmon Salad Sandwich

Layering potato chips in a salmon salad sandwich is the ultimate hack. It not only adds a salty crunch with every bite but it also keeps the sandwich from getting soggy while packed in your lunchbox.
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Pan-Fried Alaska Pink Salmon with Everything Bagel Crust 2

Salmon Sandwich Supreme

Add a new twist to a fish sandwich by including a super crispy hash brown patty, pickles and a drizzle of savory, zesty anchovy crema.
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Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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Are you obsessed with crispy rice as much as we are?

Get the crunch you love from #crispyrice, and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad.

Comment CRISPY RICE and we`ll send you the recipe in your DMs.

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Open post by alaskaseafood with ID 17970913752066885
Are you obsessed with crispy rice as much as we are? Get the crunch you love from #crispyrice, and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad. Comment CRISPY RICE and we'll send you the recipe in your DMs.

TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips.

One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

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Open post by alaskaseafood with ID 18185098522390252
TGIF! We’re kicking off the weekend with a nostalgic comfort-food favorite: crispy Alaska pollock fish sticks with a platter of delicious dips. One bite and suddenly we’re back in our childhood kitchens… except these taste even better than we remembered. It’s the same easy convenience but with an upgraded flavor. 🙌

When a dip is this easy, it’s bound to become your go-to for hosting.

Don’t believe us? Try it for yourself:

Step 1: Make the salmon spread
Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor.
Refrigerate until ready to serve

Step 2: Assemble spread and serve
To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Yep, that`s all you need to make your new favorite dip.

Easy, delicious and guaranteed to disappear fast. 😉

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Open post by alaskaseafood with ID 18097599080032106
When a dip is this easy, it’s bound to become your go-to for hosting. Don’t believe us? Try it for yourself: Step 1: Make the salmon spread Add pink salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor. Refrigerate until ready to serve Step 2: Assemble spread and serve To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top. Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas. Yep, that's all you need to make your new favorite dip. Easy, delicious and guaranteed to disappear fast. 😉
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