ALL HANDS ON DECK
A VIRTUAL CONFERENCE, NOV. 10 - NOV. 13
WEREN'T ABLE TO ATTEND? CATCH UP ON WHAT YOU MISSED!
WEREN'T ABLE TO ATTEND? CATCH UP ON WHAT YOU MISSED!
Wild, Natural, Sustainable. It’s the consumer’s preference.
Alaska Seafood: Wild, Natural & Sustainable
The Alaska Seafood Marketing Institute (ASMI) is Alaska's official seafood marketing arm; it maximizes the economic value of the Alaska seafood resource by:
Developing and creating markets
Building and protecting the Alaska Seafood brand
Working directly with the Alaska seafood industry
What’s New
Upcoming Meetings:
Upcoming Events:
Due to circumstances surrounding COVID-19, all in-person ASMI events have been tentatively cancelled or postponed until further notice. ASMI committee and board meetings will take place via teleconference.
Announcements:
- ASMI Statement: Global Food Safety Experts Confirm, No Evidence COVID-19 is Transmitted through Food
- 2021-0824 Request For Proposal Website Design & Development
- ASMI Reminds Alaskans, Consumers to CHOOSE ALASKA with New Campaign
- USDA Announces New Seafood Trade Relief Program For U.S. Fishermen
- Certified Seafood Collaborative Takes Ownership of RFM
- ASMI Launches Seafood Sunday Initiative in Time for National Seafood Month
- Alaska’s Seafood Industry – Facts about Food Safety and COVID-19
- 2021-0819 Notice of Intent to Award SEG Standbuilder
Employment Opportunities:
Publications:
- Reports: Covid-19 Impacts to Alaska Seafood Industry
- Report: Guangzhou Continues Importing Meat and Seafood
- Newsletter: ASMI September Update
- FY19 ASMI Annual Report
- Peru Grants Temporary Market Access for Fish and Seafood Products for Reprocessing
- The Economic Value of Alaska's Seafood Industry Report
- ASMI Russian Embargo White Paper
ASMI Around the World
Hover and click to find out about ASMI programs worldwide.
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
Nutritionist, food influencer and recent #SeafoodSunday partner Robin Lynn Plotnik shared a series of Instagram Stories featuring Alaska salmon. Robin showcased Alaska seafood in her daughter’s lunch, demonstrating Alaska salmon as a family-friendly option.
Forgot to thaw tonight’s dinner? We got you 👊
Check out “How to Pan Sear Frozen Wild Alaska Cod” from our Cook it Frozen! series.
Spotted by Alaska military personnel stationed in Japan, this promotion pairs favorite Alaska Seafood dishes with U.S. craft beers at Antenna America in Yokohama, Japan. Fun fact, smoked hokke is Atka mackerel, a super abundant Alaska seafood species.
National Oceanic and Atmospheric Administration (NOAA) is researching the effects of COVID-19 within the seafood industry and they need your help! Take this 5-minute survey from Ocean Strategies to assist their research.
On behalf of ASMI's staff, thank you to our board members and those who attended this year's "All Hands on Deck" virtual conference. Although it was different this year, we are grateful for the insightful presentations, conversations, and input we received. It's our honor to work with you.
Thank you to the ASMI team, all Board & Committee members, and attendees. It was a great event. Looking forward to wrapping up a successful 2020 and gearing up for the upcoming year!
ASMI’s Communications Director, Ashley Heimbigner, and Domestic Marketing Director, Megan Rider, teamed up and presented this morning during Day 3 of the virtual conference “All Hands on Deck.”
To join us, click here to view the schedule and zoom links to the different meetings allhandsondeck.toasttovirtual.com/#AGENDA
Harvester and ASMI board member Tomi Marsh is tuning in to All Hands on Deck from the south end of Wrangell Narrows! Where are you tuning in from? bit.ly/3pcFayp
Anchorage!
Today is the first day of ASMI’s annual meeting “All Hands on Deck.”
Here’s a helpful guide on how to attend this virtual conference. www.alaskaseafood.org/all-hands-2020/
This year Pacific Marine Expo will be held online, and presented by National Fisherman on November 17-19, 2020.
Get onboard, and click here to learn more www.pacificmarineexpo.com/
Leigh Habegger, executive director of Seafood Harvesters of America, and Laura Cole, chef and restaurant owner, explain that Alaska fisheries and local restaurants need immediate help due to the effects of COVID-19.
"The reality is restaurants do not need more short-term loans. Instead, we need grants that would help us get through a tough-looking winter."