FAQs

General FAQs

Do you (ASMI) sell Alaska seafood?

No, we do not sell seafood directly as we are the marketing arm for all commercially harvested seafood from Alaska, but you can purchase seafood directly from fishermen on our Buy Alaska Seafood page and learn about other ways to purchase wild Alaska seafood.

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Where can I buy Alaska seafood?

If you are looking to purchase Alaska seafood, there are many options for you! Visit our Buy Alaska Seafood page to learn about them.

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What is ASMI?

ASMI is the acronym for the Alaska Seafood Marketing Institute. Watch the video below and find out more about what we do on the About ASMI page.

I have a nutrition question about an Alaska seafood product I purchased. Where can I find more information?

For specific nutrition information about your purchased product, you will need to contact the producer/manufacturer found on the label. However, nutrition content per species can be found on our Alaska seafood species pages under Types of Seafood.

Further nutrition information about the benefits of Alaska seafood and comparative nutrients charts can be found under Nutrition Information.

When does the salmon season start in Alaska?

Alaska king salmon are harvested in limited quantities year-round. Salmon running up rivers in large quantities usually begins in May and lasts throughout the summer. Frozen wild Alaska salmon can be enjoyed year round! Take a look at our harvesting seasons guide to learn about harvesting times for all the seafood species in Alaska.

What are the health benefits of Alaska seafood?

Alaska seafood is rich in omega-3 fatty acids, vitamins, and minerals that support heart health, brain function, and overall wellness. Find out more on our Benefits of Seafood page.

How can I tell if the seafood I'm buying is sustainably sourced?

Look for certifications like CSI (Certified Seafood International), MSC (Marine Stewardship Council) or ask for wild-caught Alaska seafood, as all Alaska seafood is sustainably managed under the state constitution. For more information on sustainability practices, visit our Sustainability hub.

What are the best ways to cook Alaska seafood at home?

Grilling, baking, steaming, or pan-searing are excellent methods that preserve flavor and nutrients while keeping the fish moist. Other excellent and easy ways to cook Alaska seafood include utilizing an air fryer or go no-cook with wild canned Alaska salmon. Find out the many ways to prepare at our Prep & Cook hub.

Is Alaska seafood safe for pregnant women and young children?

Yes, Alaska seafood is safe when cooked properly, offering important nutrients like protein and omega-3s. Find out more at our Moms & Babies Seafood Benefits page.

How do I store Alaska seafood properly?

Keep fresh seafood in the refrigerator and consume within 1–2 days. For longer storage, freeze it to maintain quality.

What species of Alaska seafood are available year-round?

Almost all commercially harvested Alaska seafood species can be found in frozen format year-round. The premium on-board flash-freezing process locks in the freshness of seafood just minutes after being caught, ensuring that the product maintains its natural flavor, texture, and nutritional value. This innovative method allows consumers to enjoy top-quality seafood no matter the season.

Find out more at our Seasonality and Harvesting page.

What are the five species of Alaska salmon?

There are five species of naturally occurring and wild-caught Alaska salmon: King, Sockeye, Coho, Pink, and Chum.

Each species has unique characteristics, such as flavor, size, and texture, offering a variety of options for different tastes and culinary uses. These distinct types thrive in the pristine waters of Alaska, ensuring high-quality, sustainable seafood.

Find our more about these wild species on our Types of Alaska Seafood page.