Sriracha Smack Poke Bowl
Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 10
- Yield: 2.4 oz surimi seafood, various grains and greens per serving
Ingredients
- 1 1/2 pounds Alaska surimi seafood (imitation crab) or Alaska salmon, sliced or chunked
Poke Sauce
- 1/3 cup poke sauce
- 1/3 cup light soy sauce
- 1 Tablespoon sesame oil
- 1 1/2 teaspoons rice vinegar
- 2 Tablespoons toasted sesame seeds (white and/or black)
Bowl Base Options
- 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
- 2 cups fresh mango, diced
- 2 1/2 cups celery, chopped
- 1 1/2 cups pickled red onion, thinly sliced
- 2-3 Tablespoons Sriracha sauce
Instructions
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Step 1 Make poke sauce
Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds; pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
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Step 2 Prepare poke bowl
Add mango, celery, red onion and sriracha to a bowl or hotel pan. Gently stir in the seafood-poke mixture.
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Step 3 To serve
Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the seafood-mango mixture. Garnish with 1 to 2 tablespoons crispy onions.
