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Sriracha Smack Poke Bowl

Sriracha Smack Poke Bowl 1
Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Yield: 2.4 oz surimi seafood, various grains and greens per serving


  • 1 1/2 pounds Alaska surimi seafood (imitation crab) or Alaska salmon, sliced or chunked
  • Poke Sauce

  • 1/3 cup poke sauce
  • 1/3 cup light soy sauce
  • 1 Tablespoon sesame oil
  • 1 1/2 teaspoons rice vinegar
  • 2 Tablespoons toasted sesame seeds (white and/or black)
  • Bowl Base Options

  • 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
  • 2 cups fresh mango, diced
  • 2 1/2 cups celery, chopped
  • 1 1/2 cups pickled red onion, thinly sliced
  • 2-3 Tablespoons Sriracha sauce


  1. Step 1 Make poke sauce

    Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds; pour mixture over Alaska surimi/salmon cubes.  Cover and refrigerate.

  2. Step 2 Prepare poke bowl

    Add mango, celery, red onion and sriracha to a bowl or hotel pan. Gently stir in the seafood-poke mixture.

  3. Step 3 To serve

    Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the  seafood-mango mixture.  Garnish with 1 to 2 tablespoons crispy onions.

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