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Alaska Halibut Tostada Bites with Pineapple Bacon Jam
These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.
Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.
Pickled Wild Alaska Salmon with Red Onions and Beets in a Jar
Pickle your own Alaska salmon with this recipe. Looks beautiful and tastes delicious.
Alaska Salmon Sliders with Rosemary Lemon Aioli and Pickled Onions
Pickled onions and lemon aioli give these classic Alaska salmon sliders an upgrade.
Citrusy Ale Alaska Spot Prawns
Alaska spot prawns get a boost from this earthy and acidic marinade.
South of the Border Alaska Cod Bowl
Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.
Alaska King Salmon Fillet “Oscar” by Chef Keoni Chang
This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.
Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce
A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.
Alaska Salmon Osso Bucco by Chef Adam Hegsted
This visually stunning and unique take on osso buco by Chef Adam Hegsted replaces the center with a potato “bone” and the veal with Alaska sockeye salmon.
Mediterranean Rubbed Alaska Salmon
Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.
Garlic Butter Alaska Spot Prawns with Basil and Tomato
Make this easy and delicious garlic butter prawn meal in minutes and serve over fresh pasta or toasted bread for an instant crowd-pleaser.
Alaska Salmon Burgers with Rhubarb Chutney
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.