How do you #CookWild?
Alaska seafood is the premier wild, responsibly sourced, flavor-packed ingredient that can easily be the star of your plate.
As Alaska is the sustainable source of 60% of our nation’s wild seafood, cooking wild is an attitude and belief that Alaska seafood experts and fishermen know better than anyone else. With a bounty of options and easy tips, you can live the Cook Wild ethos too.
Cook Wild and Win
Follow @alaskaseafood on Instagram, comment on the sweepstakes post and share how you cook wild with #CookWildSweepstakes #AskforAlaska and @alaskaseafood, for a chance to win a year’s supply of Alaska seafood, a limited-edition Alaska seafood @hedleyandbennett apron and a virtual cooking class with an Alaska chef.
Check out how some of our amazing partners #CookWild & post your own Cook Wild tips on social!
The Research Is In
According to recent research, 82% of consumers prefer seafood that is wild and sustainable 1, but are still craving more cooking inspiration and education. A new Cook Wild survey also unveiled that approximately 2 in 3 (66%) say cooking guidance would help them cook more often.2 And when it comes to seafood preparation competition, the stove wins. Among those who cook or prepare seafood at home, more than one-third (36%) say the stove is the option they use most often, followed by the oven, the grill and the air-fryer.2
1 Datassential for Alaska Seafood Marketing Institute, 2021
2 Material for Alaska Seafood Marketing Institute, 2023