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How do you #CookWild?

Alaska seafood is the premier wild, responsibly sourced, flavor-packed ingredient that can easily be the star of your plate.

As Alaska is the sustainable source of 60% of our nation’s wild seafood, cooking wild is an attitude and belief that Alaska seafood experts and fishermen know better than anyone else. With a bounty of options and easy tips, you can live the Cook Wild ethos too.

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Cook Wild and Win

Follow @alaskaseafood on Instagram or Facebook, comment on the pinned sweepstakes post with why you #AskForAlaska and #CookWild for a chance to win a year’s supply of Alaska seafood, a limited-edition Alaska seafood @hedleyandbennett apron and a virtual cooking class with an Alaskan chef.

Sweepstakes Terms & Conditions

Check out how some of our amazing partners #CookWild & post your own Cook Wild tips on social!

Shop for Wild Alaska Seafood

Similar to produce, Alaska seafood is available fresh seasonally, and frozen and canned year-round. Find Alaska seafood in the freezer, canned and fresh section of your grocery store, at restaurants, or direct from our fishermen. Just #AskForAlaska or look for Alaska on packaging and signage to ensure your seafood is wild and sustainable. ​
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#AskForAlaska
Chase away the winter chill with the bright and warm flavors of this cod recipe! Moist, firm, and flaky wild Alaska cod takes on all the subtle flavors and textures of citrus, jicama, creamy avocado, fresh cilantro, and crunchy pepitas. 

Grab the recipe at the link in bio and let us know if you're making this! 

Recipe courtesy of alaskaseafood
Enjoy a peaceful view of the docks. Do you recognize this viewpoint? Comment down below👇🏼
Eating salmon by the truck load over here in the final stretch of pregnancy land, 2 months to go!!! 😅 🌪️⚡️✨😜
Maintaining a healthy lifestyle is easy with a wild Alaska seafood subscription. Get a steady supply of lean protein for delicious and nutritious meals, like this wholesome wild Alaska salmon bowl. 🐟🥑

Tap the link in bio for the full recipe, courtesy of alaskaseafood
Cooking at 1 am while it’s still (reasonably) light? That’s not possible in many places! Fish expert Bart van Olphen is in Cook Inlet, Alaska, preparing a fresh wild sockeye salmon on the beach with a sesame paste sauce. He’s joined by fishy friend Luuk de Haan, who knows exactly how to fillet this beautiful fish.

You can find the full recipe in the link in bio. Enjoy!
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82%
of consumers prefer seafood that is wild and sustainable
2 in 3
say cooking guidance would help them cook more often
1/3+
use the stove most often when preparing seafood at home

The Research Is In

According to recent research, 82% of consumers prefer seafood that is wild and sustainable 1, but are still craving more cooking inspiration and education. A new Cook Wild survey also unveiled that approximately 2 in 3 (66%) say cooking guidance would help them cook more often.2 And when it comes to seafood preparation competition, the stove wins. Among those who cook or prepare seafood at home, more than one-third (36%) say the stove is the option they use most often, followed by the oven, the grill and the air-fryer.2

1 Datassential for Alaska Seafood Marketing Institute, 2021
2 Material for Alaska Seafood Marketing Institute, 2023

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