Recipes

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.

Tomatoes, Red Onion, Cod, all in one bite! What's better?

This quick recipe includes all the best flavors of summer with savory grilled pink salmon fillets.

A refreshing way to enjoy a flavorful halibut fillet.

Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.

This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.

This dish packs a punch with freshly seared Alaska cod in a bath of anchovy butter topped with fresh asparagus and English peas.

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.

A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.