Recipes

Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe by Chef Chris Cosentino.

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Using frozen fish sticks make these tacos an easy weeknight meal.

Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.

Elevate your brunch experience with these delightful sweet potato and zucchini pancakes featuring the exquisite flavors of wild Alaska smoked salmon.

This bowl combines the delicate sweetness of wild-caught Alaska salmon with the subtle chewiness of glass noodles and a harmonious blend of fresh vegetables and a yummy peanut sauce.

This make at home sushi roll is a great way to try salmon roe!

These air fried wild Alaska pollock nuggets are the perfect weeknight dinner for the whole family. Prep and cleanup are a breeze!

Be the hero of your 4th of July picnic with this tasty wild Alaska firecracker salmon!