Recipes

Perfect for a fall day, the base for the stew can be made ahead then finished with Alaska salmon before serving.

An easy yet elegant Alaska salmon entree to impress friends and family.

This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.

Everyone’s favorite macaroni meal takes a new twist with mild-flavored, protein-packed Wild Alaska Surimi in this recipe.

Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.

Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe by Chef Chris Cosentino.

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Using frozen fish sticks make these tacos an easy weeknight meal.

Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.