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Slow-Roasted Alaska Halibut With Citrus & Smashed Olives
In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.
Herby Coconut-Poached Alaska Rockfish
Mild and tender Alaska rockfish filets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.
Alaska Sole With White Beans & Garlicky Greens
Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.
Sheet-Pan Breaded Alaska Cod With Sweet Potato Wedges
The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven. - Joy Cho
DIY Alaska Salmon Hand Rolls
Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho
Gochujang-Marinated Alaska Sablefish With Shiitakes
Buttery, succulent Alaska sablefish (also commonly known as black cod) lends itself to a variety of preparations, but my favorite is this easy recipe hack, using "en papillote". - Joy Cho
Avocado Toast with Spicy Alaska Pollock Roe and Preserved Lemon Aioli
Try this quick and delicious recipe for sourdough toast with Pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.
Sesame Crusted Alaska Cod Bites
If you’re looking for new ways to enjoy fish this week, you need to try these sesame crusted Alaska cod bites with spinach citrus salad made in partnership with Gal Shua-Haim.
Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”
Braised Alaska Sablefish with Ginger & Scallion
Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.