Recipes

If you’re looking for new ways to enjoy fish this week, you need to try these sesame crusted Alaska cod bites with spinach citrus salad made in partnership with Gal Shua-Haim.

Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”

Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.

Healthy wild Alaska cod bowl with harissa aioli fresh veggies and bulgur beans.

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

Healthy wild Alaska pollock surimi bowl with fresh veggies, fragrant jasmine rice and miso aioli.

Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.

Healthy and fresh Alaska seafood bowl with succulent rockfish and bold gingery flavors.