Recipes

The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.

Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe.

Serve up a medley of Alaska seafood with this comforting and flavorful stew.

Make this fresh dish when rhubarb is in season, or pick and freeze rhubarb to enjoy later!

Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!

Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad.

Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.

Delightful mini salmon cakes sit atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty meal.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!