Recipes

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.

Mild and tender Alaska rockfish filets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.

The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven. - Joy Cho

Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho

Buttery, succulent Alaska sablefish (also commonly known as black cod) lends itself to a variety of preparations, but my favorite is this easy recipe hack, using "en papillote". - Joy Cho

Try this quick and delicious recipe for sourdough toast with Pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.

If you’re looking for new ways to enjoy fish this week, you need to try these sesame crusted Alaska cod bites with spinach citrus salad made in partnership with Gal Shua-Haim.

Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.

Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”

Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.