Healthy Diet

Find out how Alaska seafood is the perfect fit in all these diets:

Pescatarian

Wild Alaska seafood is loaded omega-3 fatty acids and vitamin B12, with many types also being rich in vitamin D and zinc which can be common deficiencies in pescatarian diets.

Gluten Free

Gluten free diets can often be deficient in nutrients such as vitamin D, selenium, and calcium. Including Wild Alaska seafood can help to ensure adequate intake of these valuable nutrients.

Mediterranean

Wild Alaska seafood is a source of high-quality protein that contributes essential omega-3 fatty acids such as EPA and DHA, found exclusively in marine species. Wild Alaska seafood also provides nutrients such as vitamin D, B vitamins, selenium, zinc, and many more.

Paleo

Wild Alaska seafood is a source of high-quality protein that provides vital nutrients for a Paleo diet such as omega-3 fatty acids, vitamin B12, selenium, and vitamin D. Canned salmon with bones is an good source of calcium, which can often be deficient in paleo diets.

Keto

Wild Alaska seafood provides vital nutrients for people following a ketogenic diet such as omega-3 fatty acids, lean protein, vitamin B12, vitamin D, and selenium. Additionally, canned wild Alaska salmon with bones is a good source of calcium.

Dash

Wild Alaska seafood is low in sodium, saturated fat and trans-fat, and high in heart-healthy omega-3 fatty acids. Alaska seafood also provides lean protein, potassium, calcium, vitamin D, selenium, and vitamin B12.

Flexitarian

Wild Alaska seafood provides key nutrients for diets where meat is eaten occasionally. These include lean protein, essential omega-3 fatty acids, calcium, zinc, vitamin D, and vitamin B12. Consume 4-ounces of wild Alaska seafood twice per week.

Volumetrics

Wild Alaska seafood that is low in fat and calories is a nutrient-dense and satisfying addition to this eating pattern. Wild Alaska seafood such as cod, pollock, rockfish, sole/flounder, crab, and more provide lean protein, omega-3 fatty acids, vitamin B12, selenium, and potassium.

Mayo Clinic

Wild Alaska seafood is a lean source of satisfying protein high in omega-3 fatty acids and low in saturated fat. It also contributes vital nutrients such as selenium, vitamin B12, and vitamin D.

Nordic

Wild Alaska seafood favorites of this diet include salmon and herring for their rich omega-3 fatty acid content and quality protein. Alaska seafood also provides vitamin D, B vitamins, selenium, potassium, and zinc.

TLC

Wild Alaska seafood contains nutrients to support optimal heart health, such as omega-3 fatty acids. It also provides lean protein, vitamin D, B vitamins, selenium, potassium, and zinc. Eat 4-ounces of fatty fish twice per week, for people both with and without coronary heart disease.