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Fresh Recipes!

Spring greens + Alaska seafood = a perfect pairing. Discover recipes that celebrate the season.
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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Flat lay of multiple species of Alaska seafood, including Dungeness Crab, King Crab, Salmon and Scallops.
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Cook with Alaska Seafood

Featured Recipes

Crispy Alaska Pollock Bowls with Winter Slaw 1

Crispy Alaska Pollock Bowls with Winter Slaw

Crispy pollock fish sticks combine with crunchy kohlrabi slaw and creamy cilantro crema to banish the mid-winter blahs.
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Air Fryer Alaska Salmon Rub 3 Ways

Air Fryer Alaska Salmon Rub 3 Ways

Try this Air Fryer Alaska Salmon Rub 3 ways, featuring wild salmon fillets seasoned with your choice of Greek, BBQ, or turmeric ginger rubs, air-fried in just 20 minutes.
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California (by way of Alaska) Roll Baked Sushi Cups

California (by way of Alaska) Roll Baked Sushi Cups

Wild Alaska surimi seafood made with real Alaska pollock, make these protein-powered, two-bite surimi and rice cups the easiest holiday appetizer, potluck contribution or after-school snack.
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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

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The key to improving your mood could be adding more Alaska seafood to your diet. 🐟

Learn how Alaska seafood species can help your mood from registered dietitian Roxana Ehsani.

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Open post by alaskaseafood with ID 17938727721019406
The key to improving your mood could be adding more Alaska seafood to your diet. 🐟 Learn how Alaska seafood species can help your mood from registered dietitian Roxana Ehsani.

Whales were eating the catch. So Alaska’s fishermen changed the gear.​

To protect the fishery and the whales, fishermen adapted innovations from other fisheries – lightweight, collapsible slinky pots that trap sablefish while keeping whales out. The gear is safer for small boats, reduces bycatch, cuts fuel use, and helps fishermen spend less time away from home.​

With strong results, the fleet worked with managers to update regulations – proving that when the ecosystem changes, Alaska adapts. The shift is improving both the fishery and whale habitats.​

“There’s more black cod out there in the ocean right now than we’ve seen in a long time,” says Norm Pillen, president of Seafood Producers Cooperative.​

🎣Alaska sablefish is thriving. And like all Alaska seafood, it’s a product of sustainability, innovation, and the people who make it possible.​

Watch the full story, told by the harvesters. Link in bio.

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Open post by alaskaseafood with ID 18138964273414020
Whales were eating the catch. So Alaska’s fishermen changed the gear.​ To protect the fishery and the whales, fishermen adapted innovations from other fisheries – lightweight, collapsible slinky pots that trap sablefish while keeping whales out. The gear is safer for small boats, reduces bycatch, cuts fuel use, and helps fishermen spend less time away from home.​ With strong results, the fleet worked with managers to update regulations – proving that when the ecosystem changes, Alaska adapts. The shift is improving both the fishery and whale habitats.​ “There’s more black cod out there in the ocean right now than we’ve seen in a long time,” says Norm Pillen, president of Seafood Producers Cooperative.​ 🎣Alaska sablefish is thriving. And like all Alaska seafood, it’s a product of sustainability, innovation, and the people who make it possible.​ Watch the full story, told by the harvesters. Link in bio.

Celebrate the 4th with a star-spangled spin on classic fair food. These crispy corndogs feature wild-caught Pacific cod dipped in golden cornmeal batter and served with a spicy chili cheese sauce. It’s a bold, delicious way to put American seafood on your holiday table. 🦅🎆

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Open post by alaskaseafood with ID 18033295607682962
Celebrate the 4th with a star-spangled spin on classic fair food. These crispy corndogs feature wild-caught Pacific cod dipped in golden cornmeal batter and served with a spicy chili cheese sauce. It’s a bold, delicious way to put American seafood on your holiday table. 🦅🎆

✨ Bright, buttery, and full of summer flavor! This Alaska Surimi Pappardelle is tossed with grilled veggies, lemon, basil, and parmesan for an easy, elegant dinner. 🍋🌽🧄

Link in bio!

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Open post by alaskaseafood with ID 17915707353104862
✨ Bright, buttery, and full of summer flavor! This Alaska Surimi Pappardelle is tossed with grilled veggies, lemon, basil, and parmesan for an easy, elegant dinner. 🍋🌽🧄 Link in bio!