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Spring greens + Alaska seafood = a perfect pairing. Discover recipes that celebrate the season.
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The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of crab and shellfish, Alaska offers mouthwatering seafood options for every taste and preference.

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The People Behind the Fish

Thousands of Alaska fishermen and processors participate in Alaska’s commercial seafood industry, going above and beyond to bring you the world’s best seafood.
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Think you know Alaska seafood?

Alaska’s vast waters are home to many species, including salmon, whitefish, shellfish and more, all with unique attributes.

Explore Alaska's Species

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The key to improving your mood could be adding more Alaska seafood to your diet. 🐟

Learn how Alaska seafood species can help your mood from registered dietitian Roxana Ehsani.
Whales were eating the catch. So Alaska’s fishermen changed the gear.​

To protect the fishery and the whales, fishermen adapted innovations from other fisheries – lightweight, collapsible slinky pots that trap sablefish while keeping whales out. The gear is safer for small boats, reduces bycatch, cuts fuel use, and helps fishermen spend less time away from home.​

With strong results, the fleet worked with managers to update regulations – proving that when the ecosystem changes, Alaska adapts. The shift is improving both the fishery and whale habitats.​

“There’s more black cod out there in the ocean right now than we’ve seen in a long time,” says Norm Pillen, president of Seafood Producers Cooperative.​

 🎣Alaska sablefish is thriving. And like all Alaska seafood, it’s a product of sustainability, innovation, and the people who make it possible.​

Watch the full story, told by the harvesters. Link in bio.
Celebrate the 4th with a star-spangled spin on classic fair food. These crispy corndogs feature wild-caught Pacific cod dipped in golden cornmeal batter and served with a spicy chili cheese sauce. It’s a bold, delicious way to put American seafood on your holiday table. 🦅🎆
✨ Bright, buttery, and full of summer flavor! This Alaska Surimi Pappardelle is tossed with grilled veggies, lemon, basil, and parmesan for an easy, elegant dinner. 🍋🌽🧄

Link in bio!