Recipes

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Using frozen fish sticks make these tacos an easy weeknight meal.

Tomatoes, Red Onion, Cod, all in one bite! What's better?

Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.

This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.

"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Healthy wild Alaska cod bowl with harissa aioli, fresh veggies and bulgur grains.

Healthy wild Alaska cod bowl with harissa aioli, fresh veggies and bulgur.

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!