Recipes

Tomatoes, Red Onion, Cod, all in one bite! What's better?

Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley

This dish packs a punch with freshly seared Alaska cod in a bath of anchovy butter topped with fresh asparagus and English peas.

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.

This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.

"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Healthy wild Alaska cod bowl with harissa aioli, fresh veggies and bulgur grains.

If you’re looking for new ways to enjoy fish this week, you need to try these sesame crusted Alaska cod bites with spinach citrus salad made in partnership with Gal Shua-Haim.

Healthy wild Alaska cod bowl with harissa aioli, fresh veggies and bulgur.

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Succulent, golden, crispy fried halibut is an Alaska classic. Make it at home with this simple and flavorful recipe.