California Roll Alaska Surimi Poke
Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 10
- Yield: 1 cup per serving
Ingredients
- 1 1/2 pounds Alaska Surimi Seafood sliced or chunked
Poke sauce
- 1/3 cup Kikkoman Poke Sauce
- 1/3 cup Kikkoman Light Soy Sauce
- 1 Tablespoon sesame oil
- 1 1/2 teaspoons rice vinegar
- 2 Tablespoons toasted sesame seeds (white and/or black)
Bowl base options
- 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
- 10 ounces/2 cups Persian (or thin English) cucumber, chopped
- 10 ounces/2 cups water chestnuts, sliced or diced
- 10 ounces/ 2 cups avocado, diced
- 2 ounces/ 1/2 cup red onion, minced
Garnish
- 2 ounces / 1/2 cup pickled ginger, shredded or minced
- As needed: Wasabi mayonnaise, shredded nori, fish roe, and/or wasabi paste balls
Instructions
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Step 1 Make poke sauce
Blend Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes. Cover and refrigerate.
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Step 2 Assemble
Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.
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Step 3 To serve
Place 1 cup Bowl Base Options into a serving bowl; portion 1 cup of the poke-vegetable mixture over the base. Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe.