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California Roll Alaska Surimi Poke

California Roll Surimi Poke
Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Yield: 1 cup per serving


  • 1 1/2 pounds Alaska Surimi Seafood sliced or chunked
  • Poke sauce

  • 1/3 cup Kikkoman Poke Sauce
  • 1/3 cup Kikkoman Light Soy Sauce
  • 1 Tablespoon sesame oil
  • 1 1/2 teaspoons rice vinegar
  • 2 Tablespoons toasted sesame seeds (white and/or black)
  • Bowl base options

  • 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
  • 10 ounces/2 cups Persian (or thin English) cucumber, chopped
  • 10 ounces/2 cups water chestnuts, sliced or diced
  • 10 ounces/ 2 cups avocado, diced
  • 2 ounces/ 1/2 cup red onion, minced
  • Garnish

  • 2 ounces / 1/2 cup pickled ginger, shredded or minced
  • As needed: Wasabi mayonnaise, shredded nori, fish roe, and/or wasabi paste balls


  1. Step 1 Make poke sauce

    Blend Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes.  Cover and refrigerate.

  2. Step 2 Assemble

    Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.

  3. Step 3 To serve

    Place 1 cup Bowl Base Options into a  serving bowl; portion 1 cup of the poke-vegetable mixture over the base.  Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe.

Recipe Tutorial