Tropical Poke Bowl
Get into the island spirit when you pair Alaska surimi seafood with pineapple, jalapeno and coconut milk for this quick and delicious poké bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 10
- Yield: 2.4 oz surimi seafood
Ingredients
- 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
Poké Sauce
- 1/3 cup Kikkoman poké Sauce
- 1/3 cup Kikkoman Light Soy Sauce
- 1 Tablespoon sesame oil
- 1 1/2 teaspoon rice vinegar
- 2 Tablespoons toasted sesame seeds
Bowl Base Options
- 10 cups pea vines, pea sprouts, mache, or cooked seasoned rice
- 4 cups fresh pineapple, diced
- 2 Tablespoons red jalapeno, seeded and minced
- 3/4 cup green onion, sliced
- 1 1/3 cups cilantro leaves, rough chopped
- 1/2 cup coconut milk
Garnish
- 3/4 cups macadamia nuts, chopped and toasted
Instructions
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Step 1 Prepare poké Sauce
Blend the Kikkoman poké Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds, pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
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Step 2 Prepare poké bowl
Add pineapple, jalapeno, green onion, cilantro and coconut milk to a bowl or hotel pan. Gently stir in the Alaska surimi/salmon poké mixture.
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Step 3 To serve
Place 1 cup of the Bowl Base Option into a serving bowl; top with 1 cup of the poké-pineapple mixture. Garnish with macadamia nuts.
