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Tropical Poke Bowl

Tropical Poke Bowl
Get into the island spirit when you pair Alaska surimi seafood with pineapple, jalapeno and coconut milk for this quick and delicious poké bowl.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Yield: 2.4 oz surimi seafood


  • 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
  • Poké Sauce

  • 1/3 cup Kikkoman poké Sauce
  • 1/3 cup Kikkoman Light Soy Sauce
  • 1 Tablespoon sesame oil
  • 1 1/2 teaspoon rice vinegar
  • 2 Tablespoons toasted sesame seeds
  • Bowl Base Options

  • 10 cups pea vines, pea sprouts, mache, or cooked seasoned rice
  • 4 cups fresh pineapple, diced
  • 2 Tablespoons red jalapeno, seeded and minced
  • 3/4 cup green onion, sliced
  • 1 1/3 cups cilantro leaves, rough chopped
  • 1/2 cup coconut milk
  • Garnish

  • 3/4 cups macadamia nuts, chopped and toasted


  1. Step 1 Prepare poké Sauce

    Blend the Kikkoman poké Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds, pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.

  2. Step 2 Prepare poké bowl

    Add pineapple, jalapeno, green onion, cilantro and coconut milk to a bowl or hotel pan. Gently stir in the Alaska surimi/salmon poké mixture.

  3. Step 3 To serve

    Place 1 cup of the Bowl Base Option into a serving bowl; top with 1 cup of the poké-pineapple mixture. Garnish with macadamia nuts.

Recipe Tutorial