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Foodservice

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Alaska Seafood Culinary Alliance

Chefs across the world love Alaska seafood for its variety, sustainability, and quality. The Alaska Seafood Marketing Institute has partnered with this esteemed group of chefs to create the Alaska Seafood Culinary Alliance. Let us introduce you to these fantastic culinary stewards of Alaska seafood.

Check out the chefs in the culinary alliance
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College and University Taco Promotion Kit

Everyone loves fish tacos. They’re affordable for your menu and with Alaska’s huge variety of wild and sustainable seafood you can create some of the most mouthwatering tacos your students will ever bite into. We have the recipes, tools, and promotional ideas for you to seas the day with an Alaska fish taco promotion.
Get the Promo Kit Now
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Menu Alaska: Menu the Wild

2022’s Menu Alaska is here! Learn about consumer seafood preferences in foodservice. Useful data proves consumers are looking to increase overall seafood consumption.

Download Report
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Alaska Seafood Taco Recipe Booklet

Tacos aren’t just for Tuesday’s. Nor are they limited to one cuisine. Try these seven delicious and wildly innovative taco recipes from Chef Ann Kim of Sooki & Mimi.

Get the Recipe Book
#1
Alaska seafood is the #1 brand among animal proteins on U.S. menus

(Source: Datassential 2022)
94%
94% of consumers are more likely to order seafood with the Alaska seafood logo
95%
95% of consumers say seeing the Alaska seafood logo shows the restaurant believes in sustainable sourcing

(Source: Datassential 2022)

Alaska
Seafood U®

Take the new course! Discover how Alaska's long-term fisheries management practices ensure that this unmatched, delicious seafood resource can be enjoyed for generations to come.
Take the course
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The Alaska Seafood Brand Increases Seafood Sales

At foodservice, the power of the Alaska Seafood brand is proven to increase seafood sales, as diners repeatedly show that they are more likely to order a dish with the word “Alaska” or the Alaska Seafood logo on the menu. Become an ASMI partner to gain access and leverage the Alaska seafood logo and brand guide in your marketing and menu.

If you are interested in working together with ASMI on a promotion, please contact our Foodservice Marketing Coordinator.

Email Us
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Foodservice Quality Starts with Training

From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing wild Alaska seafood in the kitchen.

Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.

Training and Techniques
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Alaska Seafood Media Library

ASMI offers media such as photos, videos and digital resources to the Alaska seafood industry through the Alaska Seafood Media Library. Sign up for an account below, and ASMI staff will review and approve in 1-2 days. The library is updated on a continual basis. Please see here for the media library terms and conditions.

 

Create an Account Now
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Alaska Seafood in Schools

Seafood is an important part of a healthy diet and an essential component of healthy school meals from K-12 through College & University. Get resources for all school ages in our resource library.

See School Resources

Foodservice Newsletter

Get the latest on Alaska seafood for foodservice delivered direct to your inbox.

Have questions about Alaska Seafood? Contact the ASMI team.

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