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New in Foodservice

Foodservice 17

New Chef Insight Videos

Learn about innovative recipes and the health and environmental benefits of choosing wild Alaska seafood and more from a slate of professional chef partners.
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Chris Cosentino

Alaska Seafood Culinary Alliance

Let us introduce you to our esteemed group of partner chefs who are also fantastic culinary stewards of Alaska seafood.
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bear holding fish taco

College and University Taco Promotion Kit

Everyone loves fish tacos and with Alaska’s huge variety of seafood it's easy to use our toolkit to create a mouthwatering student menu!
Get the Kit
Foodservice 14

Menu Alaska: Menu the Wild

2022's Menu Alaska is here! Learn about consumer seafood preferences in foodservice. Useful data proves consumers are looking to increase overall seafood consumption.
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Foodservice 9

Alaska Seafood Taco Recipe Booklet

Tacos aren’t just for Tuesday anymore. Try these seven delicious and wildly innovative taco recipes from Chef Ann Kim of Sooki & Mimi.
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Alaska seafood is the #1 brand among animal proteins on U.S. menus

(Source: Datassential 2022)
94% of consumers are more likely to order seafood with the Alaska seafood logo
95% of consumers say seeing the Alaska seafood logo shows the restaurant believes in sustainable sourcing

(Source: Datassential 2022)

Seafood U®

Take the new course! Discover how Alaska's long-term fisheries management practices ensure that this unmatched, delicious seafood resource can be enjoyed for generations to come.
Take the course

The Alaska Seafood Brand Increases Seafood Sales

At foodservice, the power of the Alaska Seafood brand is proven to increase seafood sales, as diners repeatedly show that they are more likely to order a dish with the word “Alaska” or the Alaska Seafood logo on the menu. Become an ASMI partner to gain access and leverage the Alaska seafood logo and brand guide in your marketing and menu.

If you are interested in working together with ASMI on a promotion, please contact our Foodservice Marketing Coordinator.

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Foodservice Quality Starts with Training

From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing wild Alaska seafood in the kitchen.

Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.

Training and Techniques

Alaska Seafood Media Library

ASMI offers media such as photos, videos and digital resources to the Alaska seafood industry through the Alaska Seafood Media Library. Sign up for an account below, and ASMI staff will review and approve in 1-2 days. The library is updated on a continual basis. Please see here for the media library terms and conditions.


Create an Account Now

Alaska Seafood in Schools

Seafood is an important part of a healthy diet and an essential component of healthy school meals from K-12 through College & University. Get resources for all school ages in our resource library.

See School Resources

Upcoming Foodservice Events

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Foodservice Newsletter

Get the latest on Alaska seafood for foodservice delivered direct to your inbox.

Have questions about Alaska Seafood? Contact the ASMI team.

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