Improve your Menu with Alaska Seafood
Wild Alaska seafood is healthy and versatile, with superior flavor and texture.
Harvested using environmentally responsible methods by local families and communities, there’s no better choice for pleasing your customers.
Looking for information on writing your menu? Download the Menu Naming Toolkit from Sodexo now.
The Alaska Seafood Brand Increases Seafood Sales
At foodservice, the power of the Alaska Seafood brand is proven to increase seafood sales, as diners repeatedly show that they are more likely to order a dish with the word “Alaska” or the Alaska Seafood logo on the menu. Become an ASMI partner to gain access and leverage the Alaska seafood logo and brand guide in your marketing and menu.
If you are interested in working together with ASMI on a promotion, please contact our Foodservice Marketing Coordinator.
Foodservice Quality Starts with Training
From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing wild Alaska seafood in the kitchen.
Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.
Alaska Seafood Media Library
ASMI offers media such as photos, videos and digital resources to the Alaska seafood industry through the Alaska Seafood Media Library. Sign up for an account below, and ASMI staff will review and approve in 1-2 days. The library is updated on a continual basis. Please see here for the media library terms and conditions.
Alaska Seafood in Schools
Seafood is an important part of a healthy diet and an essential component of healthy school meals from K-12 through College & University. Get resources for all school ages in our resource library.