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10 Ingredients or Fewer
Under 30 Minutes
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Canned / Pouched Salmon
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Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Balsamic Alaska Salmon with Strawberries
This eye-catching Alaska salmon salad is the perfect light summertime meal.
Bear Tooth Alaska Cod Tacos
Keep it simple with these broiled Alaska cod tacos with all the classic fixings.
Wild Alaska Salmon, Spinach & Bacon Benedict
Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.
BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
Alaska Halibut Caprese Salad Bites
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.
Alaska Spot Prawns with Gingered Teriyaki Glaze
Alaska spot prawns are so big and luscious that they deserve to shine. Try them on the grill with your favorite teriyaki sauce.
Alaska Rockfish Charmoula
Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.
Asian-Inspired Roasted Alaska Rockfish
Alaska rockfish is a delicious canvas for a miso-honey-ginger glaze and it’s ready in under 30 minutes!
Espresso Rub Alaska Rockfish
Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.
Seared Alaska Weathervane Scallops with Pomegranate and Cucumber Salad
Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.
Wild Alaska Quinoa Salmon Cakes
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.