Recipes

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

This eye-catching Alaska salmon salad is the perfect light summertime meal.

Keep it simple with these broiled Alaska cod tacos with all the classic fixings.

Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.

These quick flatbreads look as good as they taste and come together with ease.

These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.

Alaska spot prawns are so big and luscious that they deserve to shine. Try them on the grill with your favorite teriyaki sauce.

Chermoula is a sauce found in Algerian, Libyan, Moroccan and Tunisian cuisine; it’s a bright and flavorful accompaniment to pan-fried Alaska rockfish.

Alaska rockfish is a delicious canvas for a miso-honey-ginger glaze and it’s ready in under 30 minutes!

Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.

Sweet pomegranate seeds mixed with greens makes the perfect background for plump and juicy Alaska Weathervane scallops in this fresh and delicious salad.

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.