Recipes

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.

The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.

This quick and easy recipe for wild Alaska halibut is perfectly restaurant-ready.

Upgrade your fajita recipe by swapping in wild Alaska salmon.

Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.

Grilled Alaska rockfish gives this classic nacho recipe a new spin.

Make this Nashville classic with Wild Alaska Pollock in place of chicken. This recipe is restaurant-ready.

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.

Pan fried, Cajun-spiced rockfish topped with a fresh avocado corn salsa hits the spot when paired with sticky rice.

This one-pan wonder is so simple with roasted vegetables and a sweet, tangy glaze to complement the flavors of wild Alaska salmon.

Succulent, zesty spot prawns are served with a colorful cabbage salad and crispy fried garlic.

These delicious and easy fresh spring rolls are perfect for a party, easy for family, and chock full of veggies and protein so super healthy too.