Recipes

Try a variety of Alaska whitefish species with this marinated and grilled dish.

Bacon and wild Alaska scallops come together in this fan favorite recipe.

Alaska sole partners perfectly with a medley of mushrooms for this delicious dish.

Silky sablefish braised in a flavorful teriyaki sauce and served with a rainbow of vegetables - this quick meal is a great way to impress your guests!

This recipe for marinated Alaska sablefish highlights the fish’s firm texture and high moisture content.

The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.

A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.

This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!

These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.

Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.

This quick and decadent appetizer makes for a perfect first round.

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.