Recipes

Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang

The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.

Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.

This recipe envelops Alaska salmon in parchment for a simple and lovely display when plated.

Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.

Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.

Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.

This fresh ceviche uses both Alaska crab and sole for added flavor and texture.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.