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Korean BBQ Poke Bowl

Korean BBQ Poke Bowl
Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 10
  • Yield: 2.4 oz surimi seafood, various grains and greens per serving


  • 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
  • Poke Sauce

  • 1/3 cup Kikkoman Poke Sauce
  • 1/3 cup Kikkoman Light Soy Sauce
  • 1 Tablespoon sesame oil
  • 1 1/2 teaspoon rice vinegar
  • 2 Tablespoons toasted sesame seeds
  • Bowl Base Options

  • 10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil
  • 4 cups kimchee, chopped
  • 1 3/4 cups green apple or Asian pear, diced
  • 1 cup green onion, sliced on diagonal
  • 2 Tablespoons ginger, minced
  • 2 Tablespoons honey
  • 2 Tablespoons Gochujang sauce


  1. Step 1 Make poke sauce

    Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds. Pour mixture over Alaska surimi/salmon cubes.  Cover and refrigerate.

  2. Step 2 Prepare poke bowl

    Add kimchee, apple/pear, green onion and ginger to a bowl or hotel pan. In a separate small bowl, blend Gochujang sauce and honey; pour over vegetable mixture.  Gently stir in the Alaska/surimi poke mixture.

  3. Step 3 To serve

    Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the poke-kimchee mixture.  Garnish with shredded vegetables or sesame seeds.

Recipe Tutorial