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Cha Cha Poke Bowl

Cha Cha Poke Bowl
Lime juice and tequila add a kick to this poke dish.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Servings: 12
  • Yield: 2+ oz surimi seafood, 1½ cups vegetables per serving

Ingredients

  • 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
  • Poke Sauce

  • 1/3 cup Kikkoman Poke sauce
  • 1/3 cup Kikkoman Light Soy Sauce
  • 1 Tablespoon sesame oil
  • 1 1/2 teaspoons rice vinegar
  • 2 Tablespoons toasted sesame seeds
  • Bowl Base Options

  • 10 cups mixed greens, baby kale, or chopped lettuce
  • 4 cups sliced or cubed avocado (some could be saved for garnish)
  • 1/4 cup lime juice
  • 2 Tablespoons tequila
  • 2 cups fresh pico de gallo, drained
  • 2/3 cup pickled jalapeno slices, drained
  • 2 cups cilantro leaves
  • Garnish

  • 2 cups corn tortilla strips

Instructions

  1. Step 1 Make poke sauce

    Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes. Cover and refrigerate.

  2. Step 2 Prepare poke

    In large bowl, place avocado slices. Mix lime juice and tequila. Pour over avocados to coat; add pico de gallo, jalapenos and cilantro. Gently stir in Alaska surimi mixture.

Recipe Tutorial