Cha Cha Poke Bowl
Lime juice and tequila add a kick to this poke dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 12
- Yield: 2+ oz surimi seafood, 1½ cups vegetables per serving
Ingredients
- 1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
Poke Sauce
- 1/3 cup Kikkoman Poke sauce
- 1/3 cup Kikkoman Light Soy Sauce
- 1 Tablespoon sesame oil
- 1 1/2 teaspoons rice vinegar
- 2 Tablespoons toasted sesame seeds
Bowl Base Options
- 10 cups mixed greens, baby kale, or chopped lettuce
- 4 cups sliced or cubed avocado (some could be saved for garnish)
- 1/4 cup lime juice
- 2 Tablespoons tequila
- 2 cups fresh pico de gallo, drained
- 2/3 cup pickled jalapeno slices, drained
- 2 cups cilantro leaves
Garnish
- 2 cups corn tortilla strips
Instructions
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Step 1 Make poke sauce
Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes. Cover and refrigerate.
-
Step 2 Prepare poke
In large bowl, place avocado slices. Mix lime juice and tequila. Pour over avocados to coat; add pico de gallo, jalapenos and cilantro. Gently stir in Alaska surimi mixture.