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Alaska Salmon Risotto
This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.
Favorite
Spicy “Alaska Roll” Surimi Salad
This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.
Favorite
Korean Style Alaska Salmon Belly Skewers
Salmon belly is considered one of the most delectable parts of the fish because of its high fat content. Serve them with a spicy Korean-style sauce for a truly tasty treat. Recipe courtesy Keoni Chang
Favorite
Chili Garlic Alaska Pollock
The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.
Favorite
Alaska Salmon en Papillote
This recipe envelops Alaska salmon in parchment for a simple and lovely display when plated.
Favorite
Alaska Sole & Snow Crab Ceviche
This fresh ceviche uses both Alaska crab and sole for added flavor and texture.
Favorite
Olive Oil Poached Alaska Sablefish with Couscous and Saffron Broth
Buttery sablefish lays on a bed of hearty couscous in this delicious dish.
Favorite
Alaska Snow Crab Sushi Salad
The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.
Favorite
Seared Alaska Sole on Spicy Sesame Noodles
Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.
Favorite
Alaska Salmon Niçoise Salad
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Favorite
Buffalo Alaska Cod Quesadilla
Try this cod-filled twist on the classic quesadilla.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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