Recipes

Sweet potato-carrot soup provides a creamy accompaniment to colorful, gingered pollock skewers.

Create a composed meal of seasoned Alaska pollock, buttery green beans and quinoa, adorned with feta cheese.

Make a batch of crepes filled with Wild Alaska Salmon then dip them into an umami-filled sauce...delicious!

Indulge in a 25-minute culinary masterpiece—fusilli pasta adorned with broccoli walnut pesto and flaky Wild Alaska Pollock—a symphony of flavors in every bite!

A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.

This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.

A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.

Tomatoes, Red Onion, Cod, all in one bite! What's better?

This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.