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Spicy “Alaska Roll” Surimi Salad

Spicy “Alaska Roll” Surimi Salad
This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 8
  • Yield: 4 ounces surimi seafood per serving

Ingredients

  • 2 pounds Alaska Surimi Seafood chunks, lightly broken up
  • 1 cup mayonnaise
  • 3 tablespoons Sriracha (Vietnamese hot chili sauce)
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon salt
  • 1 teaspoon garlic, finely chopped
  • 2 teaspoons rice vinegar
  • 2 cups Japanese cucumber, seeded and diced, 3/8 inch
  • 2 cups avocado, diced, 3/8 inch
  • 2 tablespoons furikake (Japanese nori rice seasoning)
  • 1 container kaiware sprouts (Japanese radish sprouts), washed and cut into ½ inch pieces (root side removed)

Nutrition Facts

Calories 212
Total Fat 11g
Saturated Fat 1.5g
Calories from Fat 48%
Cholesterol 28mg
Protein 14g
Carbohydrate 15g
Fiber 2g
Sodium 515.5mg
Calcium 24.5mg
Omega-3 Fatty Acids 770mg

Instructions

  1. Step 1 Prepare salad

    Reserve the nice tops from the kaiware sprouts and 1 tablespoon furikake. Combine all remaining ingredients. Garnish with the reserved kaiware sprouts and reserved furikake.

Nutrition Facts

Calories 212
Total Fat 11g
Saturated Fat 1.5g
Calories from Fat 48%
Cholesterol 28mg
Protein 14g
Carbohydrate 15g
Fiber 2g
Sodium 515.5mg
Calcium 24.5mg
Omega-3 Fatty Acids 770mg