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Alaska Sole & Snow Crab Ceviche

Alaska Sole & Snow Crab Ceviche
This fresh ceviche uses both Alaska crab and sole for added flavor and texture.
  • Prep Time: 75 min (including 1 hr marinate time)
  • Cook Time: 0 min ( not including steaming sole time)
  • Total Time: 75 minutes
  • Servings: 4
  • Yield: 3 oz Alaska seafood and vegetables/ lettuce per serving

Ingredients

  • 4 oz. Alaskan Snow Crab, pulled meat
  • 8 oz. Alaskan Sole, steamed
  • ½ cup Celery, sliced
  • ½ cup Onion, sliced
  • ½ cup Fennel, sliced
  • ¼ cup Parsley, leaves
  • 1 Tbps Celery Seed
  • 1 tsp Fennel, seed
  • 3 each Limes, juiced
  • ¾ tsp Salt, kosher
  • 1 tsp Pepper, black, ground
  • 1 qt. Mesclun Greens
  • ¼ cup Carrots, matchstick
  • 4 each Taco Shell, medium 5-inch

Nutrition Facts

Calories 180
Total fat 4.5g
Saturated fat 0.5g
Calories from fat 22%
Cholesterol 40mg
Protein 17g
Carbohydrates 18g
Fiber 4g
Sodium 600mg
Calcium 100mg
Omega-3 fatty acids 380mg

Instructions

  1. Step 1 Prepare crab/sole mix

    Pull crab meat and sole to ensure bite-sized pieces.

    Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled. Marinate approximately 1 hour before eating.

  2. Step 2 Assemble salads

    Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens. Top with fresh carrots and serve with tortilla.

Nutrition Facts

Calories 180
Total fat 4.5g
Saturated fat 0.5g
Calories from fat 22%
Cholesterol 40mg
Protein 17g
Carbohydrates 18g
Fiber 4g
Sodium 600mg
Calcium 100mg
Omega-3 fatty acids 380mg