Alaska Snow Crab Sushi Salad
The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Servings: 8
- Yield: 1 crab sushi molded salad per serving
Ingredients
Alaska Snow Crab:
- 3 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 2 lbs. Alaska Snow Crab
Sushi Rice Mixture:
- ¾ cup sugar
- ¾ cup water
- 1 cup rice vinegar
- 4 cups white rice, cooked
- 8 green onions, thinly sliced
- 8 oz. yellow squash, small dice
- 8 oz. carrot, small dice
- 1 English cucumber, small dice
- 1 red bell pepper, small dice
- 4 cloves garlic, minced
- 1 Tbsp. ginger, fresh, minced
- ¾ cup soy sauce
- 1 Tbsp. salt, kosher
- 2 avocados, small dice
Preparation
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Step 1 Prepare snow crab
Stir together soy sauce and rice vinegar; toss with the crab.
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Step 2 Prepare sushi rice
Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar mixture.
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Step 3 Assemble and serve
Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.
