Recipes

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

These quick flatbreads look as good as they taste and come together with ease.

These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.

This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.

This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.

Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.

Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.