BBQ Pulled Alaska Surimi Sandwich
Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 4 ounces surimi per sandwich
Ingredients
- 1 pound Alaska Surimi Seafood
- 2 cups prepared BBQ sauce
- 4 hamburger buns, lightly toasted
- 4 Cheddar Cheese slices
- 1 cup prepared coleslaw
- 1 cup prepared crispy onions
Nutrition Facts
| Calories | 704 |
| Total Fat | 28g |
| Saturated Fat | 7g |
| Calories from Fat | 36% |
| Cholesterol | 44mg |
| Protein | 19g |
| Carbohydrate | 91g |
| Fiber | 3g |
| Sodium | 2436mg |
| Calcium | 1039mg |
| Omega-3 Fatty Acids | 340mg |
Instructions
-
Step 1 Prepare surimi
Pull the surimi apart along its natural seams into long strands, like you would pull pork.
-
Step 2 Prepare sauce
Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
-
Step 3 To serve
To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.
Nutrition Facts
| Calories | 704 |
| Total Fat | 28g |
| Saturated Fat | 7g |
| Calories from Fat | 36% |
| Cholesterol | 44mg |
| Protein | 19g |
| Carbohydrate | 91g |
| Fiber | 3g |
| Sodium | 2436mg |
| Calcium | 1039mg |
| Omega-3 Fatty Acids | 340mg |
