BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes, not including bacon/onion cook time
- Servings: 2 to 4
- Yield: 2 flatbreads
Ingredients
- 2 packaged flatbreads (approximately 4.5” x 11” each)
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless canned salmon, drained and chunked
- 3/4 cup caramelized, sliced onions
- 1/2 cup cooked and crumbled applewood-smoked bacon
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 2 tablespoons canned french-fried onions
Nutrition Facts
| Calories | 656 |
| Total Fat | 34g |
| Saturated Fat | 14g |
| Calories from Fat | 47% |
| Cholesterol | 120mg |
| Protein | 44g |
| Carbohydrate | 42g |
| Fiber | 1g |
| Sodium | 1934mg |
| Calcium | 654mg |
| Omega-3 Fatty Acids | 730mg |
Instructions
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Step 1 Prepare flatbreads
Heat oven to 400F. Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato.
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Step 2 Bake flatbreads and serve
Bake for 5 to 7 minutes, until cheese bubbles. Remove from oven; sprinkle with cilantro and crispy onions.
Nutrition Facts
| Calories | 656 |
| Total Fat | 34g |
| Saturated Fat | 14g |
| Calories from Fat | 47% |
| Cholesterol | 120mg |
| Protein | 44g |
| Carbohydrate | 42g |
| Fiber | 1g |
| Sodium | 1934mg |
| Calcium | 654mg |
| Omega-3 Fatty Acids | 730mg |
