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Wild Alaska Crispy Fish Tacos
Using frozen fish sticks make these tacos an easy weeknight meal.
Favorite
Pasta with Wild Alaska Salmon and Spinach
Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.
Favorite
Sweet Potato and Zucchini Pancakes with Wild Alaska Smoked Salmon
Elevate your brunch experience with these delightful sweet potato and zucchini pancakes featuring the exquisite flavors of wild Alaska smoked salmon.
Favorite
Glass Noodle Bowl with Wild Alaska Salmon
This bowl combines the delicate sweetness of wild-caught Alaska salmon with the subtle chewiness of glass noodles and a harmonious blend of fresh vegetables and a yummy peanut sauce.
Favorite
Maki with Alaska Salmon Roe and Avocado
This make at home sushi roll is a great way to try salmon roe!
Favorite
Air Fried Alaska Pollock Nuggets with Homemade Tartar Sauce
These air fried wild Alaska pollock nuggets are the perfect weeknight dinner for the whole family. Prep and cleanup are a breeze!
Favorite
Wild Alaska Firecracker Salmon
Be the hero of your 4th of July picnic with this tasty wild Alaska firecracker salmon!
Favorite
Wild Alaska Cod Salad with Ramen Noodle Crunch
Fresh vegetables, Wild Alaska cod and ramen noodles compose a flavor-and-colorful bowl.
Favorite
Wild Alaskan Salmon Crepes
From frozen to fabulous... steam frozen Wild Alaska Salmon to make a batch of these delicious crepes. Perfect for a yummy brunch or when you're hosting.
Favorite
Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce
Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!
Favorite
Pan-Fried Wild Alaska Sockeye Salmon with Florida Grapefruit and Dill Sauce and Crushed Potatoes
This yummy wild Alaska sockeye salmon fillet is pan-fried and paired with crushed baby potatoes. A fresh sauce with dill and Florida Grapefruit adds brightness.
Favorite
Salad with Wild Alaska Pollock, Peas and Zucchini
Use prepared battered wild Alaska pollock fillets to top a colorful crunchy salad that’s spread over a hummus base.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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