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Grilled Alaska Cod Gyro
Try this take on the classic gyro using grilled Alaska cod for the protein.
Favorite
BBQ Pulled Alaska Surimi Sandwich
Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.
Favorite
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Favorite
Alaska Halibut Tostada Bites with Pineapple Bacon Jam
These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.
Favorite
Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.
Favorite
South of the Border Alaska Cod Bowl
Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.
Favorite
Wild Alaska Sockeye Salmon Cakes with Spice Turmeric Garlic
Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”
Favorite
BBQ Wild Alaska Salmon Flatbread
These quick flatbreads look as good as they taste and come together with ease.
Favorite
Wild Alaska Quinoa Salmon Cakes
These salmon cakes get a unique and healthy twist from quinoa and yogurt. Make for a brunch, party or a snack anytime.
Favorite
Alaska Salmon Risotto
This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.
Favorite
Spicy “Alaska Roll” Surimi Salad
This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.
Favorite
Thai Seared Alaska Cod Salad
Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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