Skip to main content
Menu
Recipes
#CookWild
Quick Seafood Family Recipes
Sockeye Salmon Recipes
Alaska Halibut Recipes
Alaska Cod Recipes
Health & Nutrition
Nutrition Information
Benefits of Seafood
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Types of Alaska Seafood
Buy Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
WIC Approved
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Sandwiches
Clear all filters
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Wild Alaska Pollock Tartine with Frites
A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.
Favorite
Peruvian Grilled Alaska Pollock Sandwiches With Spicy Green Sauce
Add some punch to your lunch with these spicy Peruvian-style grilled Alaska pollock sandwiches.
Favorite
Wild Alaska Sole Parmesan Sandwich
Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.
Favorite
Oven Roasted Wild Alaska Cod Sandwich
Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.
Favorite
Wild Alaska Pollock Reuben
Swap Wild Alaska Pollock into a classic reuben for a delicious new take on the sandwich!
Favorite
Alaska Sole Meuniere
These Alaska sole fillets shine dredged in flour and drenched in a nutty browned butter sauce.
Favorite
Salt & Pepper Alaska Cod
Crunchy Alaska cod fillets can be turned into a spicy sandwich, made into a fresh rice bowl or tossed in a zesty stir fry.
Favorite
BBQ Pulled Alaska Surimi Sandwich
Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.
Favorite
Banh Mi Alaska Sablefish Sliders
Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.
Favorite
Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
This quick and delicious wrap pairs spicy and crunchy elements with sweet and flaky surimi seafood.
Favorite
Alaska Salmon Cobb
This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.
Favorite
Previous
1
2
3
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search