Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
This quick and delicious wrap pairs spicy and crunchy elements with sweet and flaky surimi seafood.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 2 oz surimi seafood and vegetable wrap per serving
Ingredients
- 1/4 cup light mayonnaise
- 2 to 3 teaspoon sambal oelek (Asian chili sauce), to taste
- 1 Tablespoon soy sauce
- 1 Tablespoon toasted sesame oil
- 1/4 cup seasoned rice vinegar
- 1 package (8 oz.) Alaska Surimi Seafood (Imitation Crab)
- 1/2 cup thinly sliced green onion
- 3 cups shredded coleslaw mix
- 6 Tablespoons coarse-chopped cilantro
- 4 large flour tortillas
- 1 thinly sliced avocado
- 1/2 cup crushed peanuts or almonds
Nutrition Facts
| Calories | 647 |
| Total fat | 30g |
| Saturated fat | 5.5g |
| Calories from fat | 42% |
| Cholesterol | 22mg |
| Protein | 23g |
| Carbohydrates | 74g |
| Fiber | 11g |
| Sodium | 1604mg |
| Calcium | 224mg |
| Omega-3 fatty acids | 280mg |
Instructions
-
Step 1 Make mayo
Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.
-
Step 2 Prepare surimi-vegetable mix
In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.
-
Step 3 Assemble wraps
To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.
Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.
Nutrition Facts
| Calories | 647 |
| Total fat | 30g |
| Saturated fat | 5.5g |
| Calories from fat | 42% |
| Cholesterol | 22mg |
| Protein | 23g |
| Carbohydrates | 74g |
| Fiber | 11g |
| Sodium | 1604mg |
| Calcium | 224mg |
| Omega-3 fatty acids | 280mg |
