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Alaska Salmon Cobb

Alaska Salmon Cobb
This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 12
  • Yield: 4 oz salmon on flatbread with greens/veg per serving


  • Green Goddess Dressing

  • 12 oz. mayonnaise
  • 1 oz. white wine vinegar
  • ¼ cup parsley, fresh, roughly chopped
  • ¼ cup green onion, roughly chopped
  • 1 Tbsp. basil, fresh, roughly chopped
  • 1 Tbsp. dill, fresh, roughly chopped
  • 1/8 tsp. white pepper, fine
  • Roasted Alaska Salmon

  • 60 oz. Alaska Salmon fillets, cut in 1-oz. pieces (will yield about 48 oz. cooked)
  • 3 oz. vegetable oil
  • 1 Tbsp. Kosher salt
  • 1 tsp. black pepper, fine
  • Flatbread

  • Puff pastry
  • Assembly

  • 1 oz. Green Goddess Dressing
  • 3 oz. mesclun mix
  • 1 rectangle flatbread (omit for gluten-free)
  • 4 oz. roasted Alaska Salmon
  • 1 oz. avocado, peeled, chopped
  • 1 oz. bacon, cooked, chopped
  • 1 oz. cherry tomatoes, halved
  • 1 oz. hard boiled egg, cut in wedges


  1. Step 1 Prepare dressing

    Combine all ingredients in a food processor. Process for 60 seconds, or until the herbs are finely chopped and well combined.

    Pour dressing into squeeze bottles and refrigerate. Yield: approx. 12 oz.

  2. Step 2 Roast salmon

    Place salmon pieces in a stainless steel bowl. Add oil, salt and pepper.

    Toss gently to coat salmon.

    Space pieces apart on a sheet pan and roast salmon for 6 minutes or until internal temperature reaches 145°F.

    Gently remove salmon from sheet pan to cool. Refrigerate. Yield: 12 4-oz. servings.

  3. Step 3 Prepare flatbread

    Cut 8″x6″ rectangle of puff pastry.

    Gently place puff pastry on parchment-lined sheet pan.

    Dock (poke holes in) pastry.

    Bake until golden brown. Yield: 1 flatbread.

  4. Step 4 Assemble and serve

    Assemble each fork and knife sandwich in this order: Brush flatbread with ½ oz. (about 1 Tbsp.) Green Goddess Dressing. In a stainless steel bowl, toss Mesclun mix with remaining dressing to coat. Arrange dressed greens on flatbread. Arrange salmon pieces in a line in the center of the salad. Arrange remaining ingredients in lines on both sides of salmon.

Cooking Technique Video