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Wild Alaska Cod Spread

Wild Alaska Cod Spread
This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 Minutes
  • Servings: 4


  • Cod

  • 6 ounces wild Alaska cod fillet
  • Salt and pepper, to taste
  • Spread

  • 3 ounces cream cheese with garlic and herbs
  • 3 to 4 tablespoons light cream
  • Juice of 1/2 lime
  • 4 large or 6 small radishes, sliced in rounds
  • 12-16 baguette slices


  1. Step 1 Bake cod

    Heat oven to 350F. Place cod in a spray-coated baking dish. Season with salt and pepper. Bake for 15 minutes, until opaque throughout then remove from oven and allow to cool.

  2. Step 2 Toast bread

    Place bread slices on a baking tray. Bake at 350F for 10 minutes, until bread firms up or is lightly toasted.

  3. Step 3 Prepare spread

    Add cod to a bowl; mash with a fork. Add in the cream cheese, cream, lemon juice and sliced radishes. Mix thoroughly.

  4. Step 4 Make appetizers

    Spoon cod spread onto toasted bread to serve.

Recipe How-To