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Glass Noodle Bowl with Wild Alaska Salmon

Glass Noodle Bowl with Alaska Wild Salmon
This bowl combines the delicate sweetness of wild-caught Alaska salmon with the subtle chewiness of glass noodles and a harmonious blend of fresh vegetables and a yummy peanut sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 2
  • Yield: 2 bowls


  • 2 wild Alaska salmon fillets
  • 3 1/2 ounces of glass noodles
  • 1/2 cup frozen edamame beans, thawed
  • 1 large carrot
  • For Peanut Sauce:

  • 2 1/2 heaping tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1/4 cup water
  • Salt and pepper or any preferred spice
  • For Garnish:

  • Peanuts
  • Sesame seeds
  • Lime wedges
  • Microgreens or sprouts


  1. Step 1 Prep noodles and veggies:

    Fill a large bowl with hot water and soak the glass noodles for about 5 minutes.

    Place the edamame in a small bowl and cover with boiling water for 5 minutes.

    After the cooking time, drain the glass noodles and edamame through a strainer.

    Peel the carrot and then cut into thin strips with a peeler.

  2. Step 2 Cook salmon:

    Wash the salmon under running water, pat dry with a cloth on both sides.

    Heat some olive oil in a pan and fry the salmon with salt and pepper until golden brown on both sides.

  3. Step 3 Make sauce:

    For the peanut sauce, mix the peanut butter, soy sauce and water until creamy.

  4. Step 4 Assemble and serve:

    Divide glass noodles into two bowls. Top with salmon, edamame, carrots and any other garnish you are using. Top bowls with peanut sauce and serve.