Alaska Pollock Katsu Sandwich: Crispy Bliss with Lime Mayo & Tonkatsu Sauce
Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4
Ingredients
Tonkatsu Sauce
- 4 tablespoon ketchup
- 1 tablespoon oyster sauce
- 1 ½ tablespoon soy sauce
- 2 ½ tablespoon Worcestershire
Lime Mayo
- 2 cups Kewpie Mayo
- ¼ cup sweet condensed milk
- 1 lime (juice & zest)
1 loaf white bread
8 pieces of 2-4oz frozen battered & breaded Alaska pollock portions
Canola oil, as needed
½ head of cabbage, sliced as thin as possible
Salt to taste
Recipe courtesy of Jordan Rubin
Preparation
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Step 1 Step 1: Make Tonkatsu Sauce
Mix all ingredients together and set aside.
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Step 2 Step 2: Make Lime Mayo
Mix all ingredients together and set aside.
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Step 3 Step 3: Prepare Bread
Cut into 8 1-inch thick slices.
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Step 4 Step 4: Fry Alaska Pollock
Deep fry pollock pieces at 350 degrees for 3 minutes or until internal temperature of 165 degrees, then season with salt.
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Step 5 Step 5: Assemble Sandwich
Spread 1 ½ tablespoon of Lime Mayo onto both sides of bread and then top with fried cod, ½ cup of cabbage, 2 tablespoon Tonkatsu Sauce, cut in half and serve.
Recipe courtesy of Jordan Rubin
