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Alaska Pollock Katsu Sandwich with Lime Mayo & Tonkatsu Sauce

Alaska Pollock Katsu with Kewpie Lime Mayo, Tonkatsu Sauce, Shaved Cabbage
Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 4

Ingredients

  • Tonkatsu Sauce

  • 4 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoon soy sauce
  • 2 ½ tablespoon Worcestershire
  • Lime Mayo

  • 2 cups Kewpie Mayo
  • ¼ cup sweet condensed milk
  • 1 lime (juice & zest)
  • 1 loaf white bread

  • 8 pieces of 2-4oz frozen battered & breaded Alaska pollock portions

  • Canola oil, as needed

  • ½ head of cabbage, sliced as thin as possible

  • Salt to taste

Recipe courtesy of Jordan Rubin

Preparation

  1. Step 1 Step 1: Make Tonkatsu Sauce

    Mix all ingredients together and set aside.

  2. Step 2 Step 2: Make Lime Mayo

    Mix all ingredients together and set aside.

  3. Step 3 Step 3: Prepare Bread

    Cut into 8 1-inch thick slices.

  4. Step 4 Step 4: Fry Alaska Pollock

    Deep fry pollock pieces at 350 degrees for 3 minutes or until internal temperature of 165 degrees, then season with salt.

  5. Step 5 Step 5: Assemble Sandwich

    Spread 1 ½ tablespoon of Lime Mayo onto both sides of bread and then top with fried cod, ½ cup of cabbage, 2 tablespoon Tonkatsu Sauce, cut in half and serve.

Recipe courtesy of Jordan Rubin