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Broiled Wild Alaska Salmon with Coconut Curry Rice Noodles and Green Beans

Broiled Wild Alaska Salmon with Coconut Curry Rice Noodles and Green Beans 1
Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 2 servings
  • Yield: 2 fillets


  • 2 wild Alaska salmon fillets
  • 5 ounces rice noodles
  • 1 package frozen green beans
  • A few leaves of parsley
  • Curry Sauce

  • 1/4 cup vegetable broth
  • 7 ounces coconut milk
  • 1 tablespoon yellow curry powder
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon chopped ginger
  • 1 teaspoon cornstarch


  1. Step 1 Prepare the salmon

    • Soak the pasta according to the package instructions and let it drain.
    • Preheat the oven to broil setting. Place the salmon fillets in an ovenproof dish. Option: Grill the salmon instead of broil.
    • In a bowl, whisk together the ingredients for the curry sauce without the cornstarch. Coat the salmon fillets with the sauce.
    • Cook the fish in the oven for 4 to 5 minutes on each side. Watch carefully to not overcook.
  2. Step 2 Prepare the sauce and noodles

    • In the meantime, pour the remaining sauce into a saucepan and stir in the cornstarch. Bring to a boil and whisk until sauce thickens.
    • In another pot, bring the broth to a boil. And add in the pasta and cook for 1 minute. Steep the thawed green beans in lightly salted water.
  3. Step 3 Plate the dish

    • Arrange the green beans on one half of the plate, the noodles on the other half, and a salmon fillet on top. Finally, pour the sauce in a saucepan and a few parsley leaves over the salmon and pasta for garnish.