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Thyme-Crusted Alaska Sablefish
Use panko for an extra crunch on this wild Alaska sablefish dish.
Favorite
Alaska Salmon Croquettes
These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.
Favorite
Alaska Surimi Seafood Artichoke Dip
Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.
Favorite
Alaska Smoked Salmon and Chipotle Chowder
This chowder gets a kick from chipotle and chunks of smoky Alaska salmon.
Favorite
Planked Alaska Salmon with Mediterranean Medley
This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.
Favorite
Buffalo Alaska Cod Quesadilla
Try this cod-filled twist on the classic quesadilla.
Favorite
Alaska Salmon and White Bean Salad
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
Favorite
Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
Favorite
Great Smoky Grilled Alaska Crab
Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
Alaska Halibut with Lemon Dressing
Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.
Favorite
Charred Sugar-Crusted Alaska Salmon
A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.
Favorite
Alaska Seafood Cioppino
Mix various Alaska seafoods to create this hearty and stunning stew.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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