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Alaska Sole or Salmon Sliders 1

Alaska Sole or Salmon Sliders

These quick and delicious sliders take just 35 minutes and are a pleaser for the entire family. Make them with sole or your favorite Alaska salmon species.
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Alaska Snow Crab Sushi Salad

Alaska Snow Crab Sushi Salad

The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.
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Thyme-Crusted Alaska Sablefish

Thyme-Crusted Alaska Sablefish

Use panko for an extra crunch on this wild Alaska sablefish dish.
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Alaska Smoked Salmon and Chipotle Chowder

Alaska Smoked Salmon and Chipotle Chowder

This chowder gets a kick from chipotle and chunks of smoky Alaska salmon.
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Alaska Seafood Cioppino

Alaska Seafood Cioppino

Mix various Alaska seafoods to create this hearty and stunning stew.
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Charred Sugar-Crusted Alaska Salmon

Charred Sugar-Crusted Alaska Salmon

A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.
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Alaska Halibut with Lemon Dressing

Alaska Halibut with Lemon Dressing

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.
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Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
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Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.
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Alaska Salmon and White Bean Salad

Alaska Salmon and White Bean Salad

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
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Buffalo Alaska Cod Quesadilla

Buffalo Alaska Cod Quesadilla

Try this cod-filled twist on the classic quesadilla.
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Planked Alaska Salmon with Mediterranean Medley

Planked Alaska Salmon with Mediterranean Medley

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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