Skip to main content
Menu
Recipes
#CookWild
Quick Seafood Family Recipes
Sockeye Salmon Recipes
Alaska Halibut Recipes
Alaska Cod Recipes
Health & Nutrition
Nutrition Information
Benefits of Seafood
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Types of Alaska Seafood
Buy Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Olive Oil Poached Alaska Sablefish with Couscous and Saffron Broth
Buttery sablefish lays on a bed of hearty couscous in this delicious dish.
Favorite
Alaska Fish ‘n Chips ‘n Salsa
Crispy batter-fried Wild Alaska Halibut served nacho-style over tortilla chips with Roasted Poblano Salsa and Chipotle Tartar Sauce.
Favorite
Alaska Cod with Niçoise-Style Salad
This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.
Favorite
Whole Roasted Alaska Salmon with Fennel and Lemon
This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.
Favorite
Wild Alaska Salmon, Broccoli and Sweet Corn Chowder
This recipe for seafood corn chowder is perfect for a restaurant, and is also a great fit for a cozy family meal.
Favorite
Hoisin-Marinated and Grilled Alaska Halibut
Try a variety of Alaska whitefish species with this marinated and grilled dish.
Favorite
Bacon Wrapped Alaska Scallop Sliders
Bacon and wild Alaska scallops come together in this fan favorite recipe.
Favorite
Alaska Sole and Wild Mushrooms
Alaska sole partners perfectly with a medley of mushrooms for this delicious dish.
Favorite
Planked Alaska Salmon with Mediterranean Medley
This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.
Favorite
Grilled Alaska Scallops Wrapped in Prosciutto
This quick and decadent appetizer makes for a perfect first round.
Favorite
Alaska Salmon Niçoise Salad
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Favorite
Alaska Surimi Seafood Artichoke Dip
Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.
Favorite
Previous
1
…
27
28
29
30
31
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search