Recipes

Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.

Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.

Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.

Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.

This fresh ceviche uses both Alaska crab and sole for added flavor and texture.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.