Recipes

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.

Try this cod-filled twist on the classic quesadilla.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.