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Types of Fish
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Soba Noodles with Alaska Mentaiko Pollock Roe
Try this quick and easy method for preparing the Japanese and Korean delicacy, Mentaiko, in an easy pasta dish.
Favorite
Tofu and Mushroom Soup with Alaska Mentaiko Pollock Roe
Make this quick soup of umami-filled mushrooms and Mentaiko (spicy pollock roe) for a warm and healthy weeknight meal or as a starter.
Favorite
Spicy Alaska Fish Taco Bowls with Cabbage Slaw
Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!
Favorite
Thai Style Alaska Salmon Burger
These Thai-style Alaska salmon burgers are a spicy and fun alternative to the classic, especially when topped with Sriracha aioli and pineapple salsa.
Favorite
Alaska Snow Crab Cakes with Spicy Aioli
Classic and irresistible - these Alaska snow crab cakes are the perfect appetizer, served with a spicy lime aioli.
Favorite
Alaska Dungeness Crab Cake Benedict
Make a brunch decadent and delicious with Dungeness crab cake Benedict.
Favorite
Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
Favorite
Grilled Alaska Salmon with Crispy Garlicky Chickpeas
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Favorite
Instant Pot Alaska Salmon Farro Bowl with Pickled Cucumbers and Kimchi
Nutrient rich salmon and farro harmonize with pickled cucumbers and kimchi in this ingenuitive Instant Pot dish.
Favorite
Honey-Soy Alaska Salmon with Scallions
This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!
Favorite
Buttery Dukkah Spiced Alaska Cod with Fiddlehead Ferns and Chanterelles
The egyptian spice in this recipe lends a kick to the Alaska cod and offsets the greens and earthy mushrooms. Substitute asparagus for fiddleheads as necessary.
Favorite
Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter
Alaska King Crab remains the star of the plate in this recipe with a kick.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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