Recipes

"Alaska halibut is the best in the world. It is moist, plump and perfect for the preparation with this dish." - Chef Fraser

Alaska sole is lean and tender with mild flavor, which makes it a versatile fish to cook. In this dish, addition of charred Kombu, Thai chili, and makrut lime leaf add savory, spicy and citrusy kick.

Sockeye offers a beautiful and bright red color and mild flavor. It has a firmer texture but without a hint of dryness. The light smokiness in this preparation adds complexity to the fish.

"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley

Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.

Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs - this is a brunch made in heaven! Recipe photo credit Steve Lee.

The warm, earthy flavors of baharat with creamy, rich tahini dressing transforms this Alaska salmon salad into a uniquely flavorful entrée. Recipe photo credit Steve Lee.

Miso-marinated Alaska sablefish with a simple stir fry brings out the buttery, silky flavor of the fish with this simple recipe, photo credit Steve Lee.

Alaska pollock and vegetables stewed with warm spices, topped with wilted spinach is the perfect wintertime supper. Photo credit Steve Lee.

Silky blood orange aioli pairs beautifully with buttery Alaska sablefish and charred fennel. Recipe photo credit Steve Lee.

Impress your guests with this delectable, out-of-this-world seacuterie board. Each dish is bursting with Alaska salmon flavor! Recipe photo credit: Steve Lee.

Alaska pollock drizzled in dill butter and topped with perfectly crispy chard has just the right zest, flavor and presentation to impress your family and guests.