Recipes

Miso-marinated Alaska sablefish with a simple stir fry brings out the buttery, silky flavor of the fish with this simple recipe, photo credit Steve Lee.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

Alaska pollock and vegetables stewed with warm spices, topped with wilted spinach is the perfect wintertime supper. Photo credit Steve Lee.

Make it a sandwich night with breaded Alaska yellowfin sole tucked into pillowy brioche buns and slathered with creamy, spicy dressing. Recipe courtesy Rachel Green. Photography credit: Steve Lee

A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.

Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.

Alaska pollock drizzled in dill butter and topped with perfectly crispy chard has just the right zest, flavor and presentation to impress your family and guests.

Impress your guests with this delectable, out-of-this-world seacuterie board. Each dish is bursting with Alaska salmon flavor! Recipe photo credit: Steve Lee.

Silky blood orange aioli pairs beautifully with buttery Alaska sablefish and charred fennel. Recipe photo credit Steve Lee.

Perfect for a summer barbecue or just a quick weeknight meal, these sea dogs with pea tartare put a crispy seafood twist on the classic hot dog. Recipe photo credit Steve Lee.

A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.

These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.