Recipes

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.

Cod is moist, firm, flaky, and slightly sweet. I like it in this starter, as it takes on all the subtle flavors of the citrus, jicama, avocado, cilantro, and pepitas, without overwhelming them.

Alaska pollock drizzled in dill butter and topped with perfectly crispy chard has just the right zest, flavor and presentation to impress your family and guests.

Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.

A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.

Make it a sandwich night with breaded Alaska yellowfin sole tucked into pillowy brioche buns and slathered with creamy, spicy dressing. Recipe courtesy Rachel Green. Photography credit: Steve Lee

Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs - this is a brunch made in heaven! Recipe photo credit Steve Lee.

Silky blood orange aioli pairs beautifully with buttery Alaska sablefish and charred fennel. Recipe photo credit Steve Lee.

Try this quick and easy method for preparing the Japanese and Korean delicacy, Mentaiko, in an easy pasta dish.

Make this quick soup of umami-filled mushrooms and Mentaiko (spicy pollock roe) for a warm and healthy weeknight meal or as a starter.

These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!