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Quick Stir-fry Mei Noodles with Wild Alaska Salmon

Egg noodles with Wild Alaska Salmon
Savor Mei noodles with Wild Alaska Salmon: a vibrant fusion of egg noodles, tender salmon, and zesty Sriracha blend, topped with bean sprouts and spring onion
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4


  • 300 grams Mei noodles
  • 4 tablespoon Sriracha sauce
  • Juice of two limes
  • 150 milliliters sweet soy sauce
  • 5 tablespoon soy sauce
  • 2 tablespoon sunflower oil
  • 400 grams salmon filets
  • 3 chopped garlic cloves
  • 4 beaten eggs
  • 8 spring onions, finely chopped
  • 200 grams bean sprouts
  • Optional

  • 2 stalks spring onion, chopped
  • Roasted onion


  1. Step 1 Cook noodles and prepare sauce

    Cook the noodles according to the package instructions, drain and immediately rinse with cold water and set aside. In a bowl, whisk together the lemon juice, sweet soy sauce, sriracha sauce, and regular soy sauce.

  2. Step 2 Prepare salmon

    Peel the skin off the salmon and cut it into cubes. In a large pan over medium heat, heat the oil. Fry the salmon, turning occasionally, for about 4 minutes, or until cooked through.

  3. Step 3 Add garlic

    Add the garlic and stir. Set aside. Lightly wipe the pan with a paper towel and place over high heat.

  4. Step 4 Cook eggs and combine

    Add the eggs to the pan and cook, stirring until done. Add the onion, cooked noodles, salmon, and Sriracha mixture.

  5. Step 5 Stir-fry

    Stir-fry everything for 2 minutes until all the ingredients are coated with the sauce. At the last moment, add the bean sprouts and stir well. Serve and enjoy!