Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 20 pieces
- Yield: 20 pieces
Ingredients
Surimi sticks in a blanket
- 20 surimi sticks
- 1 pre-made pie dough
- 1 egg yolk combined with 1 tablespoon of milk
- Some sesame seeds
Curry-mango dip
- 4 ounces of mango
- 1/2 teaspoon curry powder
- 5 ounces cream cheese
- 1 tablespoon honey
- salt and pepper
Soy dip
- 5 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 tablespoon honey
- salt and pepper
Preparation
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Step 1 Make Surimi sticks in a blanket
Defrost surimi sticks. Preheat oven to 190 ⁰C (370 °F) top/bottom heat. Cut pie dough into strips and wrap each surimi stick with a tart dough strip. Brush with egg yolk + 1 tablespoon milk and sprinkle with sesame seeds. Bake in oven for about 25-30 minutes until golden brown.
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Step 2 Make the curry-mango dip
Peel and seed the mango. Place the mango, cream cheese, curry and honey in a blender and puree until creamy. Season to taste with salt and pepper. Put the
dip in a clean jar with a lid and chill in the refrigerator. -
Step 3 Make the soy dip
Mix the soy sauce, sesame oil and honey with a little salt and pepper to make a dip. If you like you can sprinkle some sesame seeds on top. Transfer to a jar and place in the refrigerator.
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Step 4 Serve
Serve the surimi sticks in a blanket with curry mango and soy dip as appetizers.
