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Surimi Sticks in a Blanket with Curry-Mango and Soy Dips

Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 20 pieces
  • Yield: 20 pieces


  • Surimi sticks in a blanket

  • 20 surimi sticks
  • 1 pre-made pie dough
  • 1 egg yolk combined with 1 tablespoon of milk
  • Some sesame seeds
  • Curry-mango dip

  • 4 ounces of mango
  • 1/2 teaspoon curry powder
  • 5 ounces cream cheese
  • 1 tablespoon honey
  • salt and pepper
  • Soy dip

  • 5 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 tablespoon honey
  • salt and pepper


  1. Step 1 Make Surimi sticks in a blanket

    Defrost surimi sticks. Preheat oven to 190 ⁰C (370 °F) top/bottom heat. Cut pie dough into strips and wrap each surimi stick with a tart dough strip. Brush with egg yolk + 1 tablespoon milk and sprinkle with sesame seeds. Bake in oven for about 25-30 minutes until golden brown.

  2. Step 2 Make the curry-mango dip

    Peel and seed the mango. Place the mango, cream cheese, curry and honey in a blender and puree until creamy. Season to taste with salt and pepper. Put the
    dip in a clean jar with a lid and chill in the refrigerator.

  3. Step 3 Make the soy dip

    Mix the soy sauce, sesame oil and honey with a little salt and pepper to make a dip. If you like you can sprinkle some sesame seeds on top. Transfer to a jar and place in the refrigerator.

  4. Step 4 Serve

    Serve the surimi sticks in a blanket with curry mango and soy dip as appetizers.