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Alaska Salmon with Orange and Watercress
Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!
Favorite
Alaska Pollock with Watermelon-Strawberry Bruschetta
Baked Alaska pollock on a bed of arugula topped with fresh watermelon, tomatoes and strawberries - it’s summertime on a plate!
Favorite
Alaska Salmon With Rhubarb-Ginger Sauce And Spiralized Veggies
Lots of veggies and lots of flavor! This dish features Alaska salmon with a colorful quinoa vegetable salad and a zingy rhubarb-ginger sauce.
Favorite
Alaska Halibut with Wild Mushrooms and Leeks
Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.
Favorite
Tropical Poke Bowl
Get into the island spirit when you pair Alaska surimi seafood with pineapple, jalapeno and coconut milk for this quick and delicious poké bowl.
Favorite
Korean BBQ Poke Bowl
Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.
Favorite
Cool Cucumbers Poke Bowl
Options abound to customize this surimi-based poke bowl.
Favorite
Cha Cha Poke Bowl
Lime juice and tequila add a kick to this poke dish.
Favorite
California Roll Alaska Surimi Poke
Assemble this no-cook recipe with surimi to make a quick meal for mid-day or dinner.
Favorite
Citrus Alaska Spot Prawns with Sesame Cabbage Salad
Succulent, zesty spot prawns are served with a colorful cabbage salad and crispy fried garlic.
Favorite
Miso Glazed Alaska Sablefish with Sesame Ginger Cucumber Salad
An umami-rich marinade infuses buttery sablefish before it’s broiled to perfection and served with a gingery cucumber salad.
Favorite
Alaska Snow Crab Tortilla Soup
A twist on a classic tortilla soup using succulent Alaska snow crab.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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