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Miso Alaska Sole and Yuzu Soba Noodle Bowl
Healthy and fresh Alaska seafood bowl featuring wild Alaska sole paired with fresh veggies and bold flavors.
Favorite
Air-Fried Alaska Salmon with Israeli Salad Couscous
Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad.
Favorite
Alaska Pollock Khao Soi
Khao Soi is often made with chicken, beef, or pork, so this fish makes for a nice meaty alternative. Its texture stands up to the varied textures throughout the dish, and the mild flavor works well.
Favorite
Laotian Crispy Rice Salad with Alaska Rockfish
Rockfish tastes slightly sweet with a delightful nuttiness and clean finish. It's a great way to start a meal or enjoy as a main course on a hot, summery day.
Favorite
Warm Quinoa Salad with Avocado, Pancetta and Alaska Smoked Salmon
A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.
Favorite
Wild Alaska Pollock Chili Ramen
Umami-rich ramen topped with crispy pan-fried Alaska pollock makes for a satisfying bowl of soup. Recipe photo credit: Steve Lee.
Favorite
Baharat Alaska Salmon Salad
The warm, earthy flavors of baharat with creamy, rich tahini dressing transforms this Alaska salmon salad into a uniquely flavorful entrée. Recipe photo credit Steve Lee.
Favorite
Sesame-Crusted Alaska Salmon Salad with Winter Citrus and Maple Sriracha Cashews
A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.
Favorite
Spicy Alaska Fish Taco Bowls with Cabbage Slaw
Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!
Favorite
Braised Wild Alaska Pollock with Coconut Sweet Potato Curry
This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.
Favorite
Alaska Surimi Seafood and Pickled Veggie Salad
Bibb lettuce with the avocado and sesame seeds are perfectly paired. The sharp and round flavor of the pickled vegetables cut through the creaminess of the mayonnaise, avocado and seafood.
Favorite
Lemon-Sumac Alaska Pink Salmon Bowl
This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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