Pistachio-Crusted Alaska Halibut Kebabs

Serves 8 (2 kebabs per order)
Prep Time 0 minutes
Cook Time 0 minutes

Alaska Halibut:
8 oz. pistachios, coarsely ground                                           
5 Tbsp. breadcrumbs                                                          
1 ½ lbs. Alaska Halibut, cut into 1x3 inch strips          
Olive oil spray, as needed
Salt and pepper, as needed
16 skewers, 4-6 inch                                              

Yogurt Mint Sauce:
½ cup Greek yogurt                                                          
2 Tbsp. lemon juice, fresh                                              
½ oz. mint, fresh, minced                                              
1 clove garlic, minced                                                          
½ tsp. salt                                                                      
½ tsp. chile flakes                                                          

16 butter lettuce leaves                                            

  1. About 30 minutes before serving, place cast iron pan in 425?F oven to preheat.
  2. Alaska Halibut: Mix pistachios and breadcrumbs. Press pistachio crust onto halibut strips, skewer. Spray fish with olive oil, season with salt and pepper and roast on preheated cast iron pan in oven for 8 minutes, turning once.
  3. Yogurt Mint Sauce: Whisk together yogurt, lemon juice, mint, garlic, salt and chile flakes. Reserve.
  4. Assembly: Place halibut skewers on butter lettuce. Serve with Yogurt Mint Sauce on the side. To eat, remove skewers and wrap fish in lettuce leaves.