Recipes

Make this fresh dish when rhubarb is in season, or pick and freeze rhubarb to enjoy later!

Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad.

Enhance tender, buttery Alaska pollock and roasted veggies with a zippy chimichurri sauce.

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!

Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.

Delightful mini salmon cakes sit atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty meal.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!

Pairing Alaska sole with browned butter and simple roasted vegetables is a surefire way to elevate its game for an impressive, yet easy to execute entree.

The tender sweet crab is perfect for this dish as it keeps together during cooking then gently, as if on cue, melts in your mouth.

"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley

"Alaska cod is a great fish to crust and sauté. Light oil content stands up to the bold flavors." - Chef Neal Fraser