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Masa Yeast Battered Alaska Cod
The addition of masa adds a lovely flavor to classic battered Alaska cod
Favorite
Alaska Surimi Chawanmushi
This savory egg custard is extra comforting with the addition of Alaska surimi and brown butter.
Favorite
Okonomiyaki Style Alaska Surimi Cakes
These fun, Japanese style cabbage pancakes get a nice protein boost from Alaska surimi seafood
Favorite
Alaska Surimi Dumplings with Chili Crisp and Cheese
These dumplings feature the delicious combo of cheese and Alaska surimi - you'll be surprised how addicting they are!
Favorite
Smoked Alaska Sablefish Dip
This rich and satisfying dip is elevated with the addition of fried saltines. The dip also makes an amazing sandwich in the style of a tuna melt!
Favorite
Smoked Salmon Puff Pastry Roses
Delicate puff pastry roses filled with creamy chive spread and smoked salmon—perfect for an elegant appetizer or brunch.
Favorite
One-Pan Smoky Pollock & Gnocchi Skillet
A quick and flavorful one-pan meal featuring tender Alaska pollock, golden gnocchi, and vibrant veggies, all tied together with a smoky paprika sour cream.
Favorite
California (by way of Alaska) Roll Baked Sushi Cups
Wild Alaska surimi seafood made with real Alaska pollock, make these protein-powered, two-bite surimi and rice cups the easiest holiday appetizer, potluck contribution or after-school snack.
Favorite
Alaska Smoked Salmon Deckhand Pie
This seafood spin on a traditional shepherd’s pie is a golden bubbling showstopper on your solstice table. Kale, salmon, potato, and celery root make this a nutrient-dense dish everyone will love. Try
Favorite
Crispy Alaska Pollock Bowls with Winter Slaw
Crispy pollock fish sticks combine with crunchy kohlrabi slaw and creamy cilantro crema to banish the mid-winter blahs.
Favorite
Lemony Alaska Pink Salmon Bucatini
This pantry-friendly pasta comes together quick for a family-friendly comfort meal. The toasty garlicky breadcrumbs make this dish delectable.
Favorite
Alaska Bairdi Crab Fregola
Indulge in bairdi crab fregola, a Sardinian pasta elevating succulent crab with rich stock and zesty sofrito—culinary excellence awaits!
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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